Dry processing method for cistanche deserticola
A processing method, the technology of Cistanche, is applied in the direction of medical formula, medical preparations containing active ingredients, anti-toxic agents, etc. It can solve the problems that have not yet been applied, and achieve the effects of improving drying speed, protecting color, reducing mildew and
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Embodiment 1
[0019] A dry processing method of cistanche, carried out according to the following steps:
[0020] (1) selection: select the complete fleshy stem of Cistanche tubulosa without damage by diseases and insect pests, its length > 15cm;
[0021] (2) cleaning: clean the surface silt with water for the selected Cistanche cistanche;
[0022] (3) Slicing: the cleaned Cistanche cistanche meaty stem is horizontally cut into uniform slices, and its thickness is 2mm;
[0023] (4) Blanching to kill enzymes: Place Cistanche cistanche slices in a single layer on a material tray, and use high-temperature, high-humidity superheated steam to perform anhydrous blanching, sterilization and enzyme-killing treatment. The blanching temperature is 110°C; superheated steam is relatively Humidity 35%; superheated steam speed 9m / s; blanching time 60s;
[0024] (5) Gas jet impingement drying: Put the slices of Cistanche cistanche after blanching and enzyme treatment into a gas jet impingement drying ov...
Embodiment 2
[0027] A dry processing method of cistanche, carried out according to the following steps:
[0028] (1) selection: select the complete desert Cistanche succulent stem without damage by diseases and insect pests, its length > 15cm;
[0029] (2) cleaning: clean the surface silt with water for the selected Cistanche cistanche;
[0030] (3) Slicing: the cleaned Cistanche cistanche meaty stem is horizontally cut into uniform slices, and its thickness is 4mm;
[0031] (4) Blanching to kill enzymes: Place Cistanche cistanche slices in a single layer on the material tray, and use high-temperature, high-humidity superheated steam to perform anhydrous blanching, sterilization and enzyme-killing treatment, and the blanching temperature is 120°C; superheated steam is relatively Humidity 35%; superheated steam velocity 12m / s; blanching time 90s;
[0032] (5) Gas jet impingement drying: Put the slices of Cistanche cistanche after the enzyme treatment of blanching into a gas jet impingemen...
Embodiment 3
[0035] A dry processing method of cistanche, carried out according to the following steps:
[0036] (1) selection: select the complete fleshy stem of Cistanche saline without damage by diseases and insect pests, its length > 15cm;
[0037] (2) cleaning: clean the surface silt with water for the selected Cistanche cistanche;
[0038] (3) Slicing: the cleaned Cistanche cistanche meaty stem is horizontally cut into uniform slices, and its thickness is 4mm;
[0039] (4) Blanching to kill enzymes: Place Cistanche cistanche slices in a single layer on the material tray, and use high-temperature, high-humidity superheated steam to perform anhydrous blanching, sterilization and enzyme-killing treatment, and the blanching temperature is 120°C; superheated steam is relatively Humidity 40%; superheated steam speed 12m / s; blanching time 90s;
[0040] (5) Gas jet impingement drying: put the slices of Cistanche cistanche after the enzyme treatment of blanching into a gas jet impingement d...
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