Crab meal fish meat gluten and preparation method thereof

Abstract

The invention discloses crab meal fish meat gluten, which comprises the following ingredients by weight: 490 to 510 grams of black carp meat, 25 to 35 grams of flour, 25 to 35 grams of glutinous rice flour, 50 to 70 grams of potato starch, 45 to 55 grams of baking powder, 8 to 12 grams of refined salt, 40 to 60 grams of egg white, 490 to 510 grams of edible refined oil, 480 to 520 grams of water and 40 to 60 grams of crab meal. The invention also discloses a method for preparing the crab meal fish meat gluten. The method comprises the following steps of: 1) selecting fresh and alive black carps, washing and picking meat from fish bones; 2) putting the black carp meat into a mincing machine, running for 3 to 5 minutes, and mincing to obtain minced fish; 3) mincing the minced fish, soaking in clear water, mixing and stirring the glutinous rice flour, the potato starch, the bulking powder, the refined salt and the crab meal to form stuffings, and whipping the egg white and the refined oil; 4) mixing and stirring the ingredients in the step 3) for 30 minutes; and 5) frying gluten balls and fishing the gluten balls out.

Description

technical field [0001] The invention relates to crab meal and fish meat gluten and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Gluten is a kind of plant-based protein, which is composed of glutenin and glutenin. Its production method is to add appropriate amount of water and a little salt to the flour, stir vigorously to form a dough, and then wash it repeatedly with clean water to remove the active powder and All other impurities are washed away, and the rest is gluten. The nutritional content of gluten, especially the protein content, is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. Gluten is sweet in taste and cool in nature, and has the effects of neutralizing, relieving heat, replenishing qi, and relieving polydipsia. Gluten kind is less in the prior art, mainly comprised water gluten and oily gluten, and the way of...

AI Technical Summary

Problems solved by technology

[0005] Another object of the present invention is to provide a method for making gluten with crabmeal and fish meat, so as to overcome the problem of low nutritional level due to the loss of B vitamins and inorganic salts in the gluten production of the prior art, as well as the loss of protein and fat