Liquid infant milk for newborn to six-month-old infant and production method thereof

Abstract

The invention relates to liquid infant milk for newborn to six-month-old infants and a production method thereof. The liquid infant milk contains a certain amount of protein, fat, carbohydrate, vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid, vitamin C, biotin, sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, phosphorus, iodine, chlorine, selenium and lactoferrin, has comprehensive nutrition and can be used as a breast milk substitute for the newborn to six-month-old infants. The production method of the infant milk adopts a combined way of separately treating heat-sensitive materials and other materials, respectively adopting a combination of different processes and conducting membrane filtration and low-heat sterilization to the heat-sensitive water-soluble materials, can prevent the nutrient components of raw materials from being lost and degenerated, and can remove microorganisms on the premise that the nutrient components are reserved to the utmost extent.

Description

technical field [0001] The invention relates to the technical field of liquid milk, in particular to a liquid infant milk suitable for birth to 6 months and a production method thereof. Background technique [0002] The infant stage is a period of great significance in life. Breast milk is undoubtedly the most ideal natural food for infants. However, due to work conditions, occupations, diseases and other reasons, the status of breastfeeding is not ideal. The breastfeeding rate of infants in 2018: about 20% in urban areas and 60% in rural areas. At present, the types of infant milk replacers on the market in my country are limited and their nutritional components are not comprehensive. of infant formula is imminent. [0003] For babies, the best food is breast milk, because breast milk contains nutrients necessary for the growth of babies and components that enhance the immunity of babies. However, in today's society, many lactating women often fail to provide enough for thei...

AI Technical Summary

Problems solved by technology

[0011] (1) The content of whey protein is high, and it is easy to cause protein denaturation after strong heat sterilization, and the nutritional value is reduced, which in turn affects the digestion and absorption of protein

[0012] (2) The product contains a lot of trace elements, which are easily lost by heat, especially vitamins are lost a lot after strong heat sterilization

[0014] (4) The composition of infant liquid milk is complex, and the product stability during the shelf life is difficult to control

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