Method for identification and purification of intracellular enolase
A technology of enolase and cells, which is applied in the direction of biochemical equipment and methods, lyase, microorganism measurement/inspection, etc., can solve the problems of high price, inability to visualize, long experiment period, etc., and achieve easy operation and low price , the effect of short experimental period
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[0016] According to the preparation of non-denaturing polyacryloyl gel, the collected bacteria or cells (0.5 g in wet weight) were resuspended with 5 ml of PBS buffer. Place in a centrifuge at a centrifugation speed of 2000 rpm, centrifuge at 4°C for 5 min, and discard the supernatant. Add 5 μl of Protease Inhibition Cocktail (purchased by GE) to 5 ml of PBS buffer, mix well and add to the above bacteria or cell collection tube, freeze and thaw repeatedly at -80°C to 30°C for 3 times (no more than 5 times) ), after each thawing, centrifuge at 15000rpm for 5min and then resuspend (resuspend), take the supernatant from the last centrifugation, and freeze. The above-mentioned cell freezing and thawing solution is the initial protein extraction solution. Take 100 μl of the protein solution, mix it with 100 μl of 2× bromophenol blue loading Buf, and apply for electrophoresis, with 20 μl for each well. There are 10 holes in total.
[0017] Electrophoresis: 4°C 80V constant voltage...
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