Novel technology for preparing natural ethyl-3-methyl-thiopropionate spice and ester spice prepared by novel technology
A technology of ethyl methylthiopropanol and methylthiopropanol, which is applied in the fields of biochemical industry, food science and engineering, can solve the problems of equipment corrosion, serious environmental pollution, restrictions, etc., and achieve mild reaction conditions and high conversion rate of raw materials The effect of high, good naturalness and food safety
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[0011] Carry out pre-dehydration and decolorization to the raw material 3-methylthiopropanol and acetic acid; in a solvent-free system, add 3-methylthiopropanol and acetic acid respectively [3-methylthiopropanol: acetic acid=(1~6): 1 (V / V), acetic acid is added in 1 to 10 times, each interval is 1 to 5 hours], immobilized lipase 0.03% to 8% (W / V), molecular sieve 0.3% to 15% (W / V) , at a temperature of 15-60°C, with a shaking table speed of 20-250r / min, for a reaction of 5h-60h; or with an auxiliary frequency of 5-150Hz and a power of 0.1-10W / cm 2 The ultrasonic field is strong, and the reaction is carried out for 0.5h to 25h, and the GC-MS is regularly sampled to detect the conversion rate of raw materials and the yield of the target product, and the non-aqueous phase enzymatic conversion preparation of ethyl 3-methylthiopropanol fragrance is completed.
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