Ginger duck industrialization safety production method

Abstract

The invention discloses a ginger duck industrialization safety production method. The method comprises: selecting a raw material, wherein qualified cairna moschata is selected; detecting the raw material, wherein various indexes of the selected cairna moschata are detected; preparing the material, wherein salt water is adopted to pickle the duck; injecting, wherein ginger juice is injected into the duck; rolling, wherein the duck is subjected to a rolling treatment; saucing, wherein the duck is placed in a stockpot filled with a saucing soup to carry out saucing; decocting ginger sheets, wherein the saucing soup is adopted to decoct the ginger sheets with slow fire; drying, wherein the sauced duck is dried; cooling, wherein the duck is cooled to below 10 DEG C; carrying out vacuum packaging, wherein the duck, the ginger sheets, the saucing soup, and the like are filled into a package bag, and a vacuum pumping treatment is performed; carrying out high temperature and high pressure sterilization, wherein a high temperature and high pressure sterilization treatment is performed; detecting the product, wherein various indexes of the processed cairna moschata are detected. According tothe present invention, the steps of raw material selecting, raw material detecting and monitoring are applied to the ginger duck industrialization production, such that the safety production can be achieved, the product quality and the product safety can be ensured, and the product taste can be ensured.

Description

technical field [0001] The invention relates to an industrialized safe production method for ginger ducks. Background technique [0002] The traditional way of making ginger mother duck is usually to put the cut old ginger mother slices on the bottom of the casserole, and then put the processed old muscovy duck meat on the old ginger mother slices, boil it over a slow fire, and sell it now. . The shelf life of the ginger duck made in this way is only one day, which is not suitable for industrial production. At the same time, strict quality and safety monitoring measures are not taken, so the quality cannot be guaranteed. Contents of the invention [0003] The invention provides a safe industrial production method for ginger ducks, which overcomes the disadvantages in the background technology that the ginger ducks are not suitable for industrial production and cannot guarantee the quality and safety. [0004] The adopted technical scheme that the present invention solves...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a safe industrial production method for ginger ducks, which overcomes the disadvantages in the background technology that it is not suitable for industrial production of ginger ducks and cannot guarantee the quality and safety.