Mung bean cake and preparation method thereof
The technology of mung bean cake and mung bean flour is applied in the directions of baking, dough processing, baked food, etc., and can solve the problems of being unsuitable for general household consumption, unable to meet the needs of ordinary people, and the price of mung bean cake is expensive. Simple preparation method and low cost effect
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Embodiment 1
[0018] Embodiment 1 makes mung bean cake
[0019] The formula is: 85 grams of mung bean powder, 20 grams of flour, 15 grams of starch, 4 grams of salt, 4 grams of white sugar, 5 grams of essence, 6 grams of peanut oil, and 3 grams of baking soda.
[0020] The production method steps are:
[0021] (1) Mix mung bean powder, flour and starch, add water and mix well;
[0022] (2) Add white granulated sugar and baking soda to mix, stir, then add salt, essence and peanut oil, stir evenly;
[0023] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0024] (4) Baking: Put the raw mung bean cake into the oven, bake for 1 hour, take it out, and get the mung bean cake.
[0025] The prepared mung bean cake is sweet and delicious, unique in taste.
Embodiment 2
[0026] Embodiment 2 makes mung bean cake
[0027] The formula is: 80 grams of mung bean powder, 30 grams of flour, 10 grams of starch, 5 grams of salt, 5 grams of white sugar, 1 gram of essence, 8 grams of peanut oil, and 2 grams of baking soda.
[0028] The production method steps are:
[0029] (1) Mix mung bean powder, flour and starch, add water and mix well;
[0030] (2) Add white granulated sugar and baking soda to mix, stir, then add salt, essence and peanut oil, stir evenly;
[0031] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0032] (4) Baking: Put the raw mung bean cake into the oven, bake for 2 hours, take it out, and get the mung bean cake.
[0033] The prepared mung bean cake is sweet and delicious, unique in taste.
Embodiment 3
[0034] Embodiment 3 makes mung bean cake
[0035] The formula is: 90 grams of mung bean powder, 10 grams of flour, 20 grams of starch, 2 grams of salt, 2 grams of white sugar, 3 grams of essence, 5 grams of peanut oil, and 4 grams of baking soda.
[0036] The production method steps are:
[0037] (1) Mix mung bean powder, flour and starch, add water and mix well;
[0038] (2) Add white granulated sugar and baking soda to mix, stir, then add salt, essence and peanut oil, stir evenly;
[0039] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0040] (4) Baking: Put the raw mung bean cake into the oven, bake for 1.5 hours, take it out, and get the mung bean cake.
[0041] The prepared mung bean cake is sweet and delicious, unique in taste.
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