Fiveleaf gynostemma herb micro powder fruit jelly

Abstract

The invention relates to fiveleaf gynostemma herb micro powder fruit jelly, and provides fruit jelly which has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like. In the technical scheme, the fiveleaf gynostemma herb micro powder fruit jelly comprises the following components in percentage by weight: 10 to 20 percent of fiveleaf gynostemma herb micro powder, 8 to 20 percent of sugar or honey, 0.5 to 0.7 percent of thickener, 0.15 percent of preservative and 59.15 to 81.35 percent of water, wherein the fiveleaf gynostemma herb micro powder is prepared by using an ultramicro crusher; the thickener comprises sodium alginate, agar, gelatin, carrageenan and the like; and the preservative comprises citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The fiveleaf gynostemma herb micro powder fruit jelly is bittersweet, has unique flavor, has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like, also can nourish and strengthen bodies, invigorate physique and improve immunity, and is suitable for the auxiliary health care of daily food of patients who suffer from hypertension, hyperlipidemia, hyperglycemia and the like and vast consumers.

Description

technical field [0001] The invention relates to a Gynostemma pentaphylla micropowder jelly, in particular to a jelly with health functions such as lowering blood pressure, blood fat and blood sugar. Background technique [0002] In the jelly related to various nutrition and health care in the patent literature in recent years, there is no application of Gynostemma pentaphyllum micropowder to prepare products with functions of lowering blood pressure, blood fat and blood sugar. For example, the patent No. 200610035579 published by the China Patent Information Center is an invention of a mulberry leaf health jelly and its preparation method. %, honey 10~13%, carrageenan 0.5~0.7%, essence 0.04%, citric acid 0.15%, water is added to 100%, this invention is the blood pressure lowering, blood fat lowering, blood sugar lowering health care jelly prepared by using mulberry leaf, has its shortcomings. [0003] Gynostemma pentaphyllum is bitter in taste, slightly sweet, and cool. R...

AI Technical Summary

Problems solved by technology

[0002] Among the various nutritional and health-care jelly mentioned in the patent documents in recent years, there is no application of Gynostemma pentaphyllum micropowder to prepare products with the functions of lowering blood pressure, blood fat and blood sugar.