Air conditioner room for cultivating edible fungi

Abstract

The invention discloses an air conditioner room for cultivating edible fungi. The air conditioner room comprises a cultivating room, and an air conditioner device communicated with the internal part of the cultivating room is arranged outside the cultivating room; the air conditioner device comprises a case, and the internal chamber of the case is divided in upper, medium and lower three chambers; the upper chamber is communicated with the medium chamber; an air feeder is arranged in the upper chamber, the air feeder is communicated with a blast pipe in the cultivating room; the medium chamber is communicated with the cultivating chamber through a return air pipe; the lower chamber is separated into an exhaust chamber and an internal chamber by a vertical partition board and a full-heat exchanger; an exhaust fan is arranged in the exhaust chamber; the internal chamber is separated into a return air chamber and an intake chamber by a horizontal partition board; an intake electric valve is arranged on an air inlet of the intake chamber; the air return chamber is communicated with the return air pipe through an exhaust pipe; the exhaust pipe is provided with an exhaust electric valve; the intake chamber is communicated with the medium chamber through the full-heat exchanger; and the exhaust chamber is communicated with the return air chamber through the full-heat exchanger. The room provided by the invention can realize ventilation, adjust temperature and humidity and air flow speed and realize sterilization, so that the growth cycle of the edible fungi is steady, and both the yield and quality of the edible fungi can be increased.

Description

technical field [0001] The invention relates to an air-conditioned room for edible fungus cultivation. Background technique [0002] With the rapid development of the edible fungus industry, the cultivation of edible fungi is also developing towards industrialization. During the growth of edible fungi, the air in the edible fungi cultivation room must maintain appropriate humidity, carbon dioxide concentration and appropriate air flow rate, but until now , and there is no air-conditioning room suitable for edible fungus cultivation, resulting in a series of problems such as unequal production cycles, uneven product quality, and increased production costs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an air-conditioned room for edible fungus cultivation that is convenient for ventilation, easy to control the air flow rate in the room and reduce the temperature and humidity gradient of the air in the room, so as...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the edible fungus industry, the cultivation of edible fungi is also developing towards industrialization. During the growth of edible fungi, the air in the edible fungi cultivation room must maintain appropriate humidity, carbon dioxide concentration and appropriate air flow rate, but until now , and there is no air-conditioning room suitable for the cultivation of edible fungi, resulting in a series of problems such as unequal production cycles, uneven product quality, and increased production costs.

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