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Preparation method of multi-mushroom wine

A production method and the technology of mushroom wine, applied in the field of food processing, can solve the problems of inability to popularize and apply in the high-tech category, ancient production methods, waste of mushroom resources, etc., and achieve novel production, low alcohol content, and rich nutrition. Effect

Inactive Publication Date: 2012-04-11
黄族和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method of this kind of mushroom wine is ancient, and the operation is simple, which not only wastes mushroom resources, but also cannot be promoted and applied in the high-tech field.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment one, the preparation method of a kind of mushroom wine of the present invention comprises the following steps:

[0023] a. Selection of raw materials: select fresh pear mushrooms, tea tree mushrooms and enoki mushrooms as basic raw materials among edible fungi;

[0024] b. Pretreatment: cut off the roots of fresh shimeji mushrooms, tea tree mushrooms and enoki mushrooms with sediment, wash them with clean water, and then drain the water;

[0025] c. Juicing: The above-mentioned pre-treated Echinacea, Agrocybe and Flammulina velutipes are respectively subjected to juice extraction. Cool in a freezing room or a freezer at -40°C to expand and rupture the cells of Shiitake mushrooms, tea tree mushrooms and Flammulina velutipes, so as to facilitate the rapid penetration of free water and bound water in the body of Xiuzhen mushrooms, tea tree mushrooms and Flammulina velutipes; then, move to In a special greenhouse at 5-25°C, put pseudomonas, tea tree mushroom and...

Embodiment 2

[0037] Embodiment two, the preparation method of a kind of mushroom wine of the present invention, differs from embodiment one in that, in step a, in addition to choosing the fresh pear mushroom, tea tree mushroom and Flammulina velutipes as basic raw materials in edible fungi, Fresh jinfu mushrooms are also selected as raw materials; in step b, the roots of fresh chrysanthemum, tea tree mushroom, enoki mushroom and jinfu mushroom with sediment are cut off, washed with clean water, and then drained; in step c, It is to extract the juice of the above-mentioned pretreated xiuzhen mushrooms, tea tree mushrooms, enoki mushrooms and golden blessing mushrooms respectively. Put it in a freezing room or freezer at 0~-40°C for cooling, so that the free water and bound water in xiuzhen mushroom, tea tree mushroom, enoki mushroom and jinfu mushroom can seep out from the expanded cell wall; then, the xiuzhen mushroom , Tea Tree Mushroom, Flammulina velutipes and Flammulina velutipes were ...

Embodiment 3

[0038] Embodiment three, the preparation method of a kind of mushroom wine of the present invention, differs from embodiment one in that, in step a, in addition to choosing the fresh pear mushroom, tea tree mushroom and Flammulina velutipes as basic raw materials, Also select fresh crab-flavored mushrooms as raw materials; in step b, cut off the roots of fresh pear mushrooms, tea tree mushrooms, enoki mushrooms, and crab-flavored mushrooms with sediment, wash them with clean water, and then drain the water; in step c, It is to extract the juice of the above-mentioned pre-treated Pseudomonas edodes, Tea Tree Mushroom, Flammulina velutipes and Crab-flavored Mushrooms respectively. Put it in a freezing room or freezer at 0~-40°C for cooling, so that the free water and bound water in xiuzhen mushrooms, tea tree mushrooms, enoki mushrooms and crab-flavored mushrooms can seep out from the expanded cell walls; then, the xiuzhen mushrooms , Tea Tree Mushroom, Flammulina velutipes and ...

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Abstract

The invention discloses a preparation method of multi-mushroom wine. The preparation method comprises the following treatment steps: selecting pleurotus geesteranus, agrocybe aegerita and enokitake which are edible mushrooms as the basic materials and optional one or more of other edible mushrooms; and extracting the juice of each mushroom respectively, mixing, sterilizing, filtering, adjusting the sugar content, fermenting, boiling the wine, aging (performing post-fermentation), settling, blending and the like. Distiller's yeast is used to ferment the mixed solution of the pure juices of thethree or more fresh edible mushrooms and prepare the nutritional wine with special flavor, and the alcohol content is about 15%; as all the nutrients of the edible mushrooms are kept in the wine during the wine brewing process, the multi-mushroom wine contains rich nutrient components such as amino acids, nucleotides, trace elements, water-soluble vitamins and polysaccharides; and the multi-mushroom wine hardly contains harmful elements such as lead, arsenic and mercury, and the multi-mushroom wine belongs to a nonfood, nutrient, brewing type and innovative mushroom wine series with low alcohol degree and has the characteristics of novel preparation process, rich nutrients, mellow taste, fragrant smell and convenience in industrialization mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of mushroom wine. Background technique [0002] Edible wine belongs to a kind of health drink, which can promote blood circulation, dredge meridian and activate collaterals, and dispel rheumatism. There are many types of wine, among which there are wines made from edible fungi such as mushrooms, but the existing wine made from mushrooms is usually washed and soaked in wine to make the mushrooms Nutrients are dissolved in the wine to form mushroom wine. The production method of this mushroom wine is ancient, and the operation is simple, which not only wastes mushroom resources, but also cannot be popularized and applied in the high-tech field. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a method for making white mushroom wine, which is based on the three kinds of mushroo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 黄族和
Owner 黄族和
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