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Polygonum multiflorum thumb black sesame paste and production method thereof

A production method and a technology for sesame paste, which are applied in the field of food processing, can solve the problems such as not much use of Polygonum multiflorum, and lack of special use of the health care function of the Polygonum multiflorum, so as to achieve the effect of facilitating absorption

Inactive Publication Date: 2012-03-07
蒋亚飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of black sesame paste on the market, but few use Polygonum multiflorum in their recipes, and there is no sesame paste food developed specifically to make use of Radix Polygoni Multiflori and black sesame to have the health function of black beard and hair.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Take the Shouwu powder, black sesame, black beans, millet, black rice, glutinous rice, walnut kernel, peanut kernel, red dates, oats and barley that have been selected, washed, dried, fried and ground into powder. 10 parts of Wufen, 10 parts of black sesame, 2 parts of black beans, 2 parts of millet, 1 part of black rice, 2 parts of glutinous rice, 2 parts of walnut kernels, 2 parts of peanut kernels, 2 parts of red dates, 1 part of oats and 1 part of barley parts by mass, and then mix and stir evenly to get finished product.

Embodiment 2

[0009] Take the Shouwu powder, black sesame, black beans, millet, black rice, glutinous rice, walnut kernel, peanut kernel, red dates, oats and barley that have been selected, washed, dried, fried and ground into powder. 15 parts of black sesame, 13 parts of black sesame, 5 parts of black beans, 5 parts of millet, 2 parts of black rice, 5 parts of glutinous rice, 5 parts of walnut kernels, 4 parts of peanut kernels, 5 parts of red dates, 2 parts of oats and 3 parts of barley parts by mass, and then mix and stir evenly to get finished product.

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PUM

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Abstract

The invention provides a formula and a production method of a polygonum multiflorum thumb black sesame paste. The polygonum multiflorum thumb black sesame paste is prepared by using prepared polygonum multiflorum thumb powder as main raw material, using black sesame, black soya bean, millet, black rice, glutinous rice, walnut kernel, peanut kernel, red date, oat and barley as auxiliary materials, letting the raw materials be subject to carefully selecting, washing, drying, frying, and grinding into powder, and finally mixing according to a certain proportion. The black sesame paste disclosed herein by using ultrafine grinding is benefit for human absorption, has nourishing blood vessels, blackening hair, promoting hair growth, nourishing brain and developing intelligence, and is especially suitable for middle aged and old people to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a formula and a preparation method of Shouwu black sesame paste. Background technique [0002] There are multiple types of black sesame paste on the market, but few use Polygonum multiflorum in its formula, and there is no sesame paste food developed by making use of Radix Polygoni Multiflori and black sesame to have the health care function of black beard and hair. Contents of the invention [0003] The object of the present invention is to provide a formula and preparation method of Shouwu black sesame paste. The formula adopts Shouwu powder processed by traditional Chinese medicine processing method as the main raw material, black sesame, black beans, millet, black rice, glutinous rice, walnuts Kernels, peanut kernels, red dates, oats and barley are used as auxiliary materials. The above raw materials are selected, washed, dried, fried, ground into powder, and fina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/36A23L33/00A23L7/10A23L25/00
Inventor 蒋亚飞
Owner 蒋亚飞
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