Processing method of special-flavor rice

A processing method and rice technology, applied in application, grain processing, agriculture, etc., can solve the problems of discount in taste, difficulty in satisfying the pursuit of rich nutrition, etc., and achieve the effects of improving quality, energy-saving and scientific processing methods, and low broken rice rate.

Inactive Publication Date: 2019-01-25
湖南仕杰农业股份有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although rice is rich in nutrients, rich in cellulose, vitamins, and mineral nutrients, but because of its less deep-processed products, and most of the deep-processed products are cooked into convenience foods, the taste is greatly reduced when eaten, and it is difficult to satisfy People's pursuit of rich nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of processing method of flavor rice of the present embodiment, it is through the following steps:

[0034] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0035] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;

[0036] (3) Preparation of soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oats, black beans, poria cocos, Chinese yam, red dates, black rice, lotus seeds, wolfberry, and water. The preparation method is to add the above-mentioned Chinese medicinal materials into water for high-temperature leaching, and obtain the Chinese medicinal extract after the filter residue is extracted;

[0037] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 50°C for 2 hours, then drop to room temperatur...

Embodiment 2

[0047] A kind of processing method of flavor rice of present embodiment 2, it is through the following steps:

[0048] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0049] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;

[0050] (3) Prepare the soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oat, black soybean, Poria cocos, Chinese yam, red date, black rice, lotus seeds, and wolfberry. The preparation method is to add the above-mentioned Chinese medicinal materials Carry out high-temperature leaching in water, and obtain the traditional Chinese medicine extract after the filter residue is extracted;

[0051] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 45°C for 1 hour, then lower it to room temp...

Embodiment 3

[0061] A kind of processing method of flavor rice of the present embodiment, it is through the following steps:

[0062] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0063] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;

[0064] (3) Prepare the soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oat, black soybean, Poria cocos, Chinese yam, red date, black rice, lotus seeds, and wolfberry. The preparation method is to add the above-mentioned Chinese medicinal materials Carry out high-temperature leaching in water, and obtain the traditional Chinese medicine extract after the filter residue is extracted;

[0065] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 55°C for 3 hours, then lower it to room t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing method of special-flavor rice. The processing method comprises the following steps of screening unhusked rice, removing impurities, preparing a soaking solution,soaking the unhusked rice, conducting drying, removing shells of the unhusked rice, separating husked rice, conducting rice milling, conducting white rice grading, separating complete rice and brokenrice by using a separation sieve, conducting polishing, placing rice into bags, and conducting vacuum packaging, wherein the soaking solution is a traditional Chinese medicine extract, and the traditional Chinese medicine extract is prepared from flos chrysanthemi, oats, black soya beans, poria cocos, common yam rhizome, red dates, black rice, lotus seeds and lycium chinensis. The processing method saves energy and is scientific and low in broken rice rate, multiple traditional Chinese medicine ingredients which build the body and strengthen the spleen are added in the rice during production of the rice, moreover, the special-flavor rice also has smells of arabian jasmine flowers and the like, and thus the quality of the special-flavor rice is well improved. Therefore, people absorb multiple other nutrients at the same time of eating the special-flavor rice, and the special-flavor rice is beneficial to body building.

Description

technical field [0001] The invention relates to a grain processing method, in particular to a flavor rice processing method. Background technique [0002] Rice is the largest food variety in China. Chinese people use rice as a staple food. It is accepted by almost 100% of the people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavors and are easy to digest. Therefore, rice and Its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. Its processing method continues to develop with the improvement of people's living standards. Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long bee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B02B5/02
CPCB02B5/02
Inventor 邓菲菲邓仕运
Owner 湖南仕杰农业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap