Processing method of special-flavor rice
A processing method and rice technology, applied in application, grain processing, agriculture, etc., can solve the problems of discount in taste, difficulty in satisfying the pursuit of rich nutrition, etc., and achieve the effects of improving quality, energy-saving and scientific processing methods, and low broken rice rate.
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Embodiment 1
[0033] A kind of processing method of flavor rice of the present embodiment, it is through the following steps:
[0034] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;
[0035] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;
[0036] (3) Preparation of soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oats, black beans, poria cocos, Chinese yam, red dates, black rice, lotus seeds, wolfberry, and water. The preparation method is to add the above-mentioned Chinese medicinal materials into water for high-temperature leaching, and obtain the Chinese medicinal extract after the filter residue is extracted;
[0037] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 50°C for 2 hours, then drop to room temperatur...
Embodiment 2
[0047] A kind of processing method of flavor rice of present embodiment 2, it is through the following steps:
[0048] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;
[0049] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;
[0050] (3) Prepare the soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oat, black soybean, Poria cocos, Chinese yam, red date, black rice, lotus seeds, and wolfberry. The preparation method is to add the above-mentioned Chinese medicinal materials Carry out high-temperature leaching in water, and obtain the traditional Chinese medicine extract after the filter residue is extracted;
[0051] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 45°C for 1 hour, then lower it to room temp...
Embodiment 3
[0061] A kind of processing method of flavor rice of the present embodiment, it is through the following steps:
[0062] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;
[0063] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;
[0064] (3) Prepare the soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: chrysanthemum, oat, black soybean, Poria cocos, Chinese yam, red date, black rice, lotus seeds, and wolfberry. The preparation method is to add the above-mentioned Chinese medicinal materials Carry out high-temperature leaching in water, and obtain the traditional Chinese medicine extract after the filter residue is extracted;
[0065] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 55°C for 3 hours, then lower it to room t...
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