Processing method of nutritious rice

A processing method and technology of nutritious rice, applied in application, grain processing, agriculture, etc., can solve problems such as difficult to meet the pursuit of rich nutrition and good taste, single type, discounted taste, etc., to achieve scientific energy-saving processing methods, improve quality, The effect of low broken rice rate

Inactive Publication Date: 2019-01-25
湖南仕杰农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although rice is rich in nutrients and rich in cellulose, vitamins, and minerals, it has a single type and tastes similar to rice.
People try deep processing to increase its diversification, but most of the deep processed products are cooked to make convenience food, the taste is greatly reduced when eaten, and it is difficult to satisfy people's pursuit of rich nutrition and good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of processing method of nutritional rice of the present embodiment, it comprises the steps:

[0037] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0038] (2) De-impurity: use a de-impurity machine to remove impurities in the rice for later use;

[0039] (3) Prepare the soaking solution. The solution is a traditional Chinese medicine extract, which is made of the following raw materials: pepper, ginger, jasmine, Chinese yam, raw Atractylodes macrocephala, hawthorn, Poria cocos, jujube, barley, gallinaceous gold, lotus seeds, wolfberry, The extraction method is to add the above-mentioned Chinese medicinal materials into water for high-temperature leaching, and obtain the Chinese medicinal extract after the filter residue is extracted;

[0040] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 45°C for 2 hours, then drop to r...

Embodiment 2

[0050] A kind of processing method of nutritional rice of the present embodiment, it is through the following steps:

[0051] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0052] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;

[0053] (3) Prepare the soaking solution: the solution is an extract of traditional Chinese medicine, which is made of the following raw materials: pepper, ginger, jasmine, Chinese yam, raw Atractylodes macrocephala, hawthorn, poria cocos, jujube, barley, gallinacea, lotus seeds, and wolfberry; The preparation method is to add the above-mentioned Chinese medicinal materials into water for high-temperature leaching, and obtain the Chinese medicinal extract after the filter residue is extracted;

[0054](4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 40°C for 1 hour...

Embodiment 3

[0064] A kind of processing method of nutritional rice of the present embodiment, it is through the following steps:

[0065] (1) Rice screening: use drum initial cleaning screen and vibrating screen to remove weeds, branches and leaves in rice;

[0066] (2) Impurity removal: Use a de-impurity machine to remove impurities in the rice for later use;

[0067] (3) Prepare the soaking solution: the solution is a traditional Chinese medicine extract, which is made of the following raw materials: pepper, ginger, jasmine, Chinese yam, raw Atractylodes macrocephala, hawthorn, poria cocos, jujube, barley, gallinacea, lotus seeds, wolfberry; The preparation method is to add the above-mentioned Chinese medicinal materials into water for high-temperature leaching, and obtain the Chinese medicinal extract after the filter residue is extracted;

[0068] (4) Put the impurity-removed rice obtained in step (2) into the solution obtained in step (3), heat the solution to 50°C for 3 hours, then...

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PUM

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Abstract

The invention relates to a processing method of nutritious rice. The method comprises the steps of unhusked rice screening, impurity removing and soaking solution preparation: the solution is traditional Chinese medicine extract; unhusk rice soaking; drying; rice unhusking; husked rice separation; rice milling; white rice grading: a separation sieve is adopted to separate complete rice and brokenrice; polishing; bagging and vacuum packaging. The traditional Chinese extract is prepared from, the dried and ripe peel of zanthoxylum bungeanum, ginger, jasmine flower, the stem of dioscorea opposita, rhizoma atractylodis macrocephalae, hawthorn fruits, the dried sclerotium of poria cocos, fructus ziziphi jujubae, the powder of the seed of Job's tears, endothelium corneum gigeriae galli, lotus seeds and the fruit of lycium chinensis. The method has the advantages that the processing method is energy saving and scientific, the broken rice rate is low, multiple traditional Chinese medicine components which can strengthen the body and the spleen are added while rice is produced, the medicinal materials are the homology of medicine and food, green and healthy, so that a plurality of nutritious ingredients are added at the state of raw rice, the rice has fragrances of the jasmine flower and the like, the quality of the rice is greatly improved, and people absorb multiple nutrients when the rice is eaten to strengthen the body.

Description

technical field [0001] The invention relates to a grain processing method, in particular to a nutritional rice processing method. Background technique [0002] Rice is the largest food variety in China. Chinese people use rice as a staple food. It is accepted by almost 100% of the people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavors and are easy to digest. Therefore, rice and Its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. Its processing method continues to develop with the improvement of people's living standards. Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has lon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
CPCB02B5/02
Inventor 邓菲菲邓仕运
Owner 湖南仕杰农业股份有限公司
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