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Digestion-promoting healthcare food and preparation method thereof

A health food and digestion-promoting technology, applied in food preparation, food science, application, etc., can solve problems such as toxic and side effects, achieve the effects of improving food intake, low production cost, and easy operation

Active Publication Date: 2012-03-07
高益槐 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the medicines for treatment are western medicines, and many of them will bring certain toxic and side effects in the process of patients’ use. People are eagerly looking forward to the birth of a health food with the function of promoting digestion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Composition and mass fraction of raw materials of traditional Chinese medicine: Hericium erinaceus 27%, Atractylodes macrocephala 14%, hawthorn 17%, yam 14%, tangerine peel 14%, malt 14%.

[0019] Its preparation method comprises the following steps:

[0020] (1) Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials are extracted and powdered

[0021] According to the ratio of raw materials, Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials selected through quality standard inspection are picked out of impurities, cleaned, soaked in 10 times the amount of purified water for 1 hour, and heated in a multi-functional extraction tank for 100 ℃, leaching for 3 hours, and filtered through 100 mesh to obtain a primary extract; add 8 times the amount of purified water to the filter residue, and extract for 2 hours at the same extraction temperature to obtain a secondary extract; T...

Embodiment 2

[0027] Composition and mass fraction of raw materials of traditional Chinese medicine: Hericium erinaceus 25%, Atractylodes macrocephala 12%, hawthorn 15%, yam 16%, tangerine peel 16%, malt 16%.

[0028] Its preparation method comprises the following steps:

[0029] (1) Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials are extracted and powdered

[0030] According to the ratio of raw materials, Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials selected through quality standard inspection are picked out of impurities, cleaned, soaked in 10 times the amount of purified water for 1 hour, and heated in a multi-functional extraction tank for 100 ℃, leaching for 3 hours, and filtered through 100 mesh to obtain a primary extract; add 8 times the amount of purified water to the filter residue, and extract for 2 hours at the same extraction temperature to obtain a secondary extract; T...

Embodiment 3

[0036] Composition and mass fraction of raw materials of traditional Chinese medicine: Hericium erinaceus 26%, Atractylodes macrocephala 13%, hawthorn 16%, yam 15%, tangerine peel 15%, malt 15%.

[0037] Its preparation method comprises the following steps:

[0038] (1) Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials are extracted and powdered

[0039] According to the proportion of raw materials, Hericium erinaceus, Atractylodes macrocephala, hawthorn, yam, tangerine peel, and malt raw materials selected through the quality standard inspection are picked out of impurities, cleaned, soaked in 10 times the amount of purified water for 1 hour, and heated in a multi-functional extraction tank for 100 ℃, leaching for 3 hours, and filtered through 100 mesh to obtain a primary extract; add 8 times the amount of purified water to the filter residue, and extract for 2 hours at the same extraction temperature to obtain a secondary ex...

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PUM

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Abstract

The invention discloses a digestion-promoting healthcare food and a preparation method thereof. The digestion-promoting healthcare food is made of Hericium erinaceus, bighead atractylodes rhizomes, hawthorns, Chinese yams, dried orange peels and malts through steps of raw material lixiviation for making powder, blending, metering and filling in capsules and packaging. The digestion-promoting healthcare food not only is safe to eat, but also has an obvious healthcare efficacy, and the industrialized production cost is low.

Description

technical field [0001] The invention relates to a health food for promoting digestion and a preparation method thereof, belonging to the field of health food. Background technique [0002] Dyspepsia is a clinical syndrome, which is a disease caused by gastric motility disorder, including dyspepsia and esophageal reflux disease with weak gastric peristalsis. Symptoms include intermittent epigastric discomfort or pain, fullness, heartburn (acid reflux), and belching. Often due to chest tightness, early satiety, abdominal distension and other discomforts, he is reluctant to eat or eats as little as possible. It is difficult to sleep at night, and he often has nightmares after sleeping. Most of the medicines currently treated are western medicines, many of which will bring certain toxic and side effects during the use of patients. People are eagerly looking forward to the birth of a health food with a function of promoting digestion. Contents of the invention [0003] The ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/212A23L1/214A23L1/185A23L7/20A23L19/00A23L19/10A23L33/00
Inventor 高益槐
Owner 高益槐
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