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Production method of bamboo shoot dietary fiber food

A technology of bamboo shoot dietary fiber and production method, applied in the field of bamboo shoot products, can solve the problems of increased production cost, high energy consumption, poor taste, etc., and achieves the effects of improving taste, reducing production processes and having better taste.

Active Publication Date: 2012-02-15
ZHEJIANG ANJIJIAXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that the dietary fiber of bamboo shoots is prepared as powder and then used in the production of dietary fiber food. The general mouthfeel of dietary fiber food made like this is relatively poor, and in the process of preparing dietary fiber powder, acid and alkali extraction and the like are used. Can be relatively large process, increasing the production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A) Select bamboo shoots, choose bamboo shoots with a collection time of less than 14 hours, no sediment, no insect spots, and no oil pollution;

[0025] B) Cleaning, arranging, cooking, and cooling. After cleaning and arranging, steam the spare bamboo shoots for 80 minutes, then put them in cold water to cool, and cool them thoroughly;

[0026] C) Screening, shaping, and peeling off the bamboo shoots;

[0027] D) barreling, packing the shaped bamboo shoots into the jar;

[0028] E) Sterilization and sealing, after injecting boiling water into the bamboo shoot jar, inject 1% sodium dehydroacetate by weight percentage, and add 0.5% alcohol by weight percentage, and inject boiling water at the same time, seal the jar immediately until completely cooled ;

[0029] F) crushing and grinding, the bamboo shoots are preliminarily crushed, 1.5 times of water is added and put into a colloid mill to grind until the particle size is greater than 120 mesh, and the bamboo sh...

Embodiment 2

[0052] A) Select bamboo shoots, choose bamboo shoots with a collection time of less than 14 hours, no sediment, no insect spots, and no oil pollution;

[0053] B) Cleaning, arranging, cooking, and cooling. After cleaning and arranging, steam the spare bamboo shoots for 80 minutes, then put them in cold water to cool, and cool them thoroughly;

[0054] C) Screening, shaping, and peeling off the bamboo shoots;

[0055] D) barreling, packing the shaped bamboo shoots into the jar;

[0056] E) Sterilization and sealing, after injecting boiling water into the bamboo shoot tank, inject 0.5% sodium dehydroacetate by weight percentage, and add 0.2% alcohol by weight percentage, and inject boiling water at the same time, seal the tank immediately until completely cooled ;

[0057] F) Cut off the bamboo shoot head and the thick fiber part of the bamboo shoot, and directly sell the bamboo shoot of the thin fiber part after packaging;

[0058] G) Grinding and grinding the excise...

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Abstract

The invention discloses a production method of bamboo shoot dietary fiber food, which is characterized in that: bamboo shoots are added into boiled water to be immediately sealed after being antiseptically processed by sodium dehydroacetate and alcohol; then the bamboo shoots are primarily smashed into a bamboo shoot dietary fiber wet product; the bamboo shoot dietary fiber wet product after being ground is centrifugally separated until the moisture content is 80 percent to 85 percent to be sealed and stored for more than 30 days; and finally the obtained dietary fiber wet product is directly mixed with other functional ingredients to obtain the bamboo shoot dietary fiber food. Since the pH value of the dietary fiber wet product is higher, the harsh taste of the bamboo shoots can be eliminated after the dietary fiber wet product is sealed and stored for one month, and the acid extraction and the alkaline extraction are not required; in addition, the bamboo shoot dietary fiber food with the moisture content of 80 to 85 percent is used for being directly mixed with other functional ingredients to produce the bamboo shoot dietary fiber food, so the production procedure can be reduced, and the taste of the produced bamboo shoot dietary fiber food is better; and in addition, bamboo shoot dietary fibers can be produced by completely utilizing bamboo shoot heads, so waste can be changed to valuable, and the utilization value of the bamboo shoots can be improved.

Description

technical field [0001] The invention belongs to the technical field of bamboo shoot products, in particular to a production method of bamboo shoot dietary fiber food. Background technique [0002] Dietary fiber can be divided into soluble dietary fiber and water-insoluble dietary fiber according to its solubility. Although dietary fiber has no nutritional value, it has a close relationship with human nutrition and health. Dietary fiber helps prevent diseases such as colon cancer, diabetes, hemorrhoids and constipation. [0003] Bamboo shoot dietary fiber is an excellent dietary fiber without pollution and pesticide residues. Bamboo shoot heads are waste in the bamboo shoot production industry. The development of bamboo shoot dietary fiber is a measure to turn waste into treasure and reduce environmental pollution. On the other hand, the method for extracting dietary fiber from bamboo shoots in the prior art is generally to carry out ethanol extraction, lye extraction, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/212A21D13/08A21D2/36A23L19/00
Inventor 伊奎鑫彭贵章郑之荣邱丽丽邢芬
Owner ZHEJIANG ANJIJIAXIANG FOOD
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