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Method for making space egg cake

A production method and egg technology, applied in the production field of space egg pie, can solve the problems of catering and limitations that cannot be popularized by the public, and achieve the effect of simple heating, convenient eating, and soft taste

Active Publication Date: 2012-02-08
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many egg dishes, and space egg pie dishes are convenient and fast, but space egg pie dishes are only limited to aviation catering, and cannot be popularized by the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for making a space egg pie, the steps of which are as follows:

[0013] (1) Prepare raw materials for egg liquid according to the following parts by weight: liquid egg 94.7 kg, protein powder 2 kg, soft white sugar 0.6 kg, salt 0.7 kg, monosodium glutamate 0.3 kg, maltodextrin 1.5 kg, edible gum 0.2 kg, water 16 kg; configuration sandwich: ham;

[0014] (2) Put the raw materials of the egg liquid into the egg beater, stir for 15 minutes to beat the egg liquid;

[0015] (3) Put 60 grams of baked egg liquid into a round baking mold with a diameter of 10cm and a thickness of 1.2cm, put the baking mold into an oven, and bake for 5 minutes at 180°C to cook. into baked egg slices;

[0016] (4) Spread the sandwich on the baked egg slice, fold the baked egg slice in half, and pack it after quick freezing.

Embodiment 2

[0018] A method for making a space egg pie, the steps of which are as follows:

[0019] (1) Prepare raw materials for egg liquid according to the following parts by weight: liquid egg 90 kg, protein powder 1 kg, soft white sugar 0.5 kg, salt 0.6 kg, monosodium glutamate 0.2 kg, maltodextrin 1 kg, edible gum 0.1 kg, water 15 kg; configuration sandwich: cheese and tomato;

[0020] (2) Put the raw materials of the egg liquid into the egg beater, stir for 15 minutes to beat the egg liquid;

[0021] (3) Put 50 grams of baked egg liquid into a circular baking mold with a diameter of 8cm and a thickness of 1cm, put the baking mold in an oven, and bake it for 4 minutes at 180°C to cook. baked egg slices;

[0022] (4) Spread the sandwich on the baked egg slice, fold the baked egg slice in half, and pack it after quick freezing.

Embodiment 3

[0024] A method for making a space egg pie, the steps of which are as follows:

[0025] (1) Prepare the raw materials of baked egg liquid according to the following parts by weight: 100 kg of egg liquid, 2 kg of protein powder, 0.8 kg of soft white sugar, 0.8 kg of salt, 0.3 kg of monosodium glutamate, 2 kg of maltodextrin, 0.2 kg of edible gum, water 18 kg; configuration sandwich: at least one of ham, cheese, beef slices, tomato;

[0026] (2) Put the raw materials of the egg liquid into the egg beater, stir for 20 minutes to beat the egg liquid;

[0027] (3) Put 70 grams of baked egg liquid into a round baking mold with a diameter of 10cm and a thickness of 1.2cm, put the baking mold into an oven, and bake for 6 minutes at 200°C to cook. into baked egg slices;

[0028] (4) Spread the sandwich on the baked egg slice, fold the baked egg slice in half, and pack it after quick freezing.

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PUM

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Abstract

The invention discloses a method for making a egg cake. The method comprises the following steps of: stirring egg liquid, putting the stirred egg liquid into a die for molding and roasting, putting fillings on the roasted egg sheets, freezing and packaging. On the basis of catering egg cakes, the conventional catering technology and the food engineering technology are combined organically; by strict process operation, original nutrition, such as rich proteins and the like, is retained basically; the egg cake does not contain chemical additives and preservatives; under the condition of refrigeration, the quality guarantee period lasts one year; the egg cake tastes soft and is smooth and delicious; and as the space egg cake is defrozen and instant, the egg cake is convenient and sanitary. The egg cake is convenient to eat, namely that the space egg cake can be enjoyed by simple heating.

Description

technical field [0001] The invention relates to a preparation method of an instant, fresh-keeping, delicious and nutritious space egg pie. Background technique [0002] At present, there are many egg dishes, and the space egg pie dishes are convenient and fast, but the space egg pie dishes are only limited to airline catering, and cannot be popularized as catering for the public. Contents of the invention [0003] The purpose of the present invention is to provide a method for making instant, fresh-keeping, delicious and nutritious space egg pie. [0004] The technical solution of the present invention is: a method for making space egg pie. First, the egg liquid is beaten, molded and baked, and then the sandwich is spread on the baked egg slices, and frozen and packaged. The steps are as follows: [0005] (1) Prepare raw materials for baking egg liquid according to the following parts by weight: egg liquid 90-100, protein powder 1-2, soft white sugar 0.5-0.8, salt 0.6-0.8...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 刘树胜隋志方
Owner 河南省淇县永达食业有限公司
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