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Balsam pear vinegar

A technology of bitter gourd and dried bitter gourd, which is applied in the field of beverages, can solve the problems such as the suffering of diabetics, and achieve the effects of avoiding various complications, reducing the amount of urine sugar, and reducing blood sugar.

Inactive Publication Date: 2012-01-18
NANNING DADAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no doubt that the use of western medicine to lower blood sugar has its quick-acting hypoglycemic effect, but the resulting complications also make diabetics miserable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 5 kg of fresh dried bitter gourd slices and 3 kg of kudzu root slices, add 100 liters of water for the first time, put them into a sandwich pot, and soak.

[0028] The above two raw materials and water are fully soaked, soaked for one hour, and the bitter gourd slices and kudzu root slices are stirred at least twice during soaking, and fully soaked to ooze out the juice. After soaking for an hour, turn on the jacketed pot and start heating. When it rises to 90°C, stop and stop heating. Let it swelter for an hour and then heat up to 100°C. Take out the bitter gourd and kudzu root slices at low temperature, and take out the juice and set aside for another hour. inside the container. Add 40 liters of water for the second time, and boil the bitter gourd and kudzu root juice at high temperature.

[0029] Put the juice obtained twice in a funnel-type stainless steel barrel, and after 12 hours in the barrel with the clarification method, turn on the switch at the bottom...

Embodiment 2

[0032] Weigh 10 kg of fresh dried bitter gourd slices, 6 kg of kudzu root slices, add 200 liters of water, put them into a sandwich pot, and soak.

[0033] Stir and mix bitter gourd slices and kudzu root slices, soak in water for one hour, stir repeatedly during soaking, turn up and down, then raise the temperature to 100°C, stop heating, boil for one hour to produce juice, and place in a container. Add 60 liters of water for the second time, heat to 100°C, and after one hour, take out the juice and mix it with the juice for the first time, and stir evenly.

[0034] Put the juice obtained twice in a funnel-type stainless steel barrel, and after 12 hours in the barrel with the clarification method, turn on the switch at the bottom of the funnel-type barrel to let the clear sediment pour out, leaving a clear and bright clear liquid for preparation Bitter melon vinegar.

[0035] Put the clarified liquid into the jacketed pot, add water to dilute to about 400 liters according to ...

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Abstract

The invention provides balsam pear vinegar. Dry fresh balsam pear vinegar pieces and dry kudzu root pieces are selected to be soaked in water and boiled to 100 DEG C, then juice is extracted, the extracted juice is filtered and settled, concentrate filter liquid is fetched, edible vinegar is added in the concentrate filter liquid, so the balsam pear vinegar which can be used for diabetes patients and people who is fear of sugar to decrease the blood sugar and to stabilize the blood sugar. Since the balsam pear has effect on clearing away heat and toxic materials and has obvious hyperglycemic effect, isoflavonoid puerarin in the kudzu root can resist the hyperglycemic effect of adrenalin, so the balsam pear vinegar has hypoglycemic activity; and the edible vinegar can reduce the urine sugar so as to prevent the diabetes. After the diabetes patients drink the balsam pear vinegar which is prepared with balsam pear, kudzu root and edible vinegar, diabetes diuresis can be realized, the blood sugar can be reduced, and the blood sugar after dinner can be stabilized. The balsam pear vinegar can be used both as medicinal beverage and edible beverage, has no side effect, and can avoid different complicating diseases caused by Western medicine.

Description

technical field [0001] The invention relates to a drink, in particular to a method for preparing a bitter gourd vinegar drink suitable for diabetics and capable of lowering blood sugar and stabilizing blood sugar. Background technique [0002] Diabetes is a rapidly expanding group, and even tends to spread younger. There is no doubt that the use of western medicine to lower blood sugar has its quick-acting hypoglycemic effect, but the resulting complications also make diabetics miserable. And use traditional Chinese medicine, especially prepare a kind of hypoglycemic and stable blood sugar health drink with the material that is both food and medicine, can reduce the side effect and complication that diabetic patient takes western medicine to produce greatly, can reduce the misery of diabetic patient. If you can persist in drinking for a relatively long period of time, it will be of great benefit especially to restore normal blood sugar and prolong the life of diabetics. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 梁平
Owner NANNING DADAN BIOLOGICAL TECH
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