Preparation method for compound microorganism liquid state fertilizer
A technology of compound microorganisms and liquid fertilizers is applied in the field of preparation of compound microorganisms liquid fertilizers, which can solve the problems of poor sustainability of fertilizer efficiency, inconvenient collection, and environmental pollution, so as to speed up the restoration of soil fertility, reduce the existence of harmful bacteria, and accumulate more humus. Effect
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Embodiment 1
[0017] Crush the hijiki leftovers to 1000-1500 mesh, soak and extract with water at 80°C for 3 hours, then concentrate the extract, add ethanol to the concentrate to make the final volume fraction of ethanol 60%, and let stand at room temperature for 5 hours , filtered to obtain the initial extract of Hijiki, the weight percentage concentration of hijiki polysaccharide in the initial extract of Hijiki is 20%, and it is separated by centrifugal partition chromatography: take 240L of chloroform, 160L of methanol, and 400L of water and place it in a mixing kettle , shake balance, stand still to separate the upper and lower phases, the upper phase is the stationary phase, and the lower phase is the mobile phase. Dissolve and filter 300 grams of hibiscus polysaccharide initial extract with 2500 ml of mobile phase solvent for later use. The stationary phase is 80 ml / min pumped in, filled the host tubular column system, turned on the centrifugal distribution chromatograph, adjusted t...
Embodiment 2
[0023] Crush the leftovers of Hijiki to 1000-1500 mesh, soak and extract with water at 80°C for 3 hours, then concentrate the extract, add ethanol to the concentrate so that the final volume fraction of ethanol is 70%, and let stand at room temperature for 5 hours , filtered to obtain the initial extract of Hijiki, the weight percent concentration of hijiki polysaccharide in the initial extract of Hijiki is 30%, and it is separated by centrifugal partition chromatography: take 240L of chloroform, 160L of methanol, and 400L of water and place it in a mixing kettle , shake balance, stand still to separate the upper and lower phases, the upper phase is the stationary phase, and the lower phase is the mobile phase. Dissolve and filter 300 grams of hibiscus polysaccharide initial extract with 2500 ml of mobile phase solvent for later use. The stationary phase is 80 ml / min pumped in, filled the host tubular column system, turned on the centrifugal distribution chromatograph, adjuste...
Embodiment 3
[0029] Crush the hijiki leftovers to 1000-1500 mesh, soak and extract with water at 80°C for 3 hours, then concentrate the extract, add ethanol to the concentrated solution so that the final volume fraction of ethanol is 80%, and stand at room temperature for 5 hours , filtered to obtain the initial extract of Hijiki; the weight percent concentration of hijiki polysaccharide in the initial extract of Hijiki is 40%, and it is separated by centrifugal partition chromatography: take 240L of chloroform, 160L of methanol, and 400L of water and place it in a mixing kettle , shake balance, stand still to separate the upper and lower phases, the upper phase is the stationary phase, and the lower phase is the mobile phase. Dissolve and filter 300 grams of hibiscus polysaccharide initial extract with 2500 ml of mobile phase solvent for later use. The stationary phase is 80 ml / min pumped in, filled the host tubular column system, turned on the centrifugal distribution chromatograph, adju...
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