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Small water turtle, ginseng and pilose antler wine

A technology of ginseng wine and money, which is applied in the field of money turtle ginseng wine, to achieve good health effects, enhance physical immunity, and convenient consumption

Active Publication Date: 2012-01-11
惠州缔康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are no related reports on the use of golden turtles to prepare medicinal wine, and there are no related reports on the use of golden turtles with ginseng, pilose antler and Cordyceps militaris and other precious medicinal materials in wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The raw material formula of the golden turtle ginseng mushroom wine in this embodiment is composed of the following components by weight:

[0034] 180 copies of money turtle;

[0035] 100 pieces of antler;

[0036] 120 parts of ginseng;

[0037] 100 parts of licorice;

[0038] 25 parts of rehmanniae;

[0039] 80 parts of Cordyceps militaris;

[0040] Luo Han Guo 50 servings.

[0041] The preparation method of the golden turtle ginseng velvet wine in this embodiment is as follows:

[0042] step 1

[0043] According to the above formula and dosage, the golden turtle and deer antler were enzymatically hydrolyzed with protease at a temperature of 50°C for 4 hours, and then inactivated at a temperature of 100°C for 30 minutes to prepare the golden turtle / deer antler enzymatic hydrolysis liquid;

[0044] According to the above formula and dosage, ginseng, licorice, rehmannia, Cordyceps militaris and Luo Han Guo are processed together with white wine to obtain a bubble liquor; the white wine...

Embodiment 2

[0048] The raw material formula of the golden turtle ginseng mushroom wine in this embodiment is composed of the following components by weight:

[0049] 250 copies of money turtle;

[0050] 150 pieces of antler;

[0051] 80 parts of ginseng;

[0052] 30 parts licorice;

[0053] 20 parts of rehmanniae;

[0054] Astragalus 100 parts;

[0055] 80 portions of wolfberry.

[0056] The preparation method of the golden turtle ginseng velvet wine in this embodiment is as follows:

[0057] step 1

[0058] According to the above formula and the amount, the golden turtle and velvet antler were enzymatically hydrolyzed with protease at a temperature of 40°C for 4 hours, and then inactivated at a temperature of 100°C for 40 minutes to prepare the golden turtle / deer antler enzymatic hydrolysis liquid;

[0059] According to the above formula and dosage, ginseng, licorice, rehmannia, astragalus, and medlar are processed together with white wine to obtain a soaking liquid; the white wine is a 60° aged brewed...

Embodiment 3

[0063] The raw material formula of the golden turtle ginseng mushroom wine in this embodiment is composed of the following components by weight:

[0064] 350 copies of money turtle;

[0065] 250 pieces of antler;

[0066] 80 parts of ginseng;

[0067] 50 parts of licorice;

[0068] 10 copies of Rehmanniae;

[0069] Astragalus 100 parts;

[0070] 80 portions of wolfberry.

[0071] The preparation method of the golden turtle ginseng velvet wine in this embodiment is as follows:

[0072] step 1

[0073] According to the above formula and the amount, the golden turtle and deer antler were enzymatically hydrolyzed with protease at 30°C for 5 hours, and then inactivated at 100°C for 20 minutes, then the golden tortoise / deer antler enzymatic hydrolysis was prepared. liquid;

[0074] According to the above formula and dosage, ginseng, licorice, rehmannia, astragalus and medlar are processed together with white wine to obtain a soaking liquid; the white wine is 70° aged brewed white wine;

[0075] Ste...

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Abstract

The invention discloses a small water turtle, ginseng and pilose antler wine. A raw material formula for the wine comprises, by weight, 50 to 350 parts of small water turtle, 20 to 250 parts of pilose antler, 30 to 120 parts of gen-seng, 30 to 100 parts of licorice, 10 to 50 parts of Chinese foxglove, 0 to 80 parts of cordyceps militaris, 0 to 50 parts of grosvenor momordica fruits, 0 to 100 parts of radix astragali and 0 to 80 parts of wolfberries. According to the invention, small water turtle, gen-seng and pilose antler are used as the main components of the wine and are matched with traditional Chinese medicinal materials like cordyceps militaris, licorice, Chinese foxglove and grosvenor momordica fruits; reasonable composition of components and optimized usage amount of the components enables small water turtle, gen-seng and pilose antler in the wine to produce a synergistic effect and have a health care effect on human bodies, especially a good effect on enhancing physique and immunity and alleviating fatigue.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a gold turtle ginseng antler wine prepared from precious medicinal materials such as ginseng and deer antler. Background technique [0002] Health-care medicinal wine has always been loved by people because of its advantages of convenient administration, few side effects, long-term use, good absorption of active ingredients, quick curative effect and obvious effect. Especially in China, health-care medicinal wine has a long history. Health-care medicinal wine is processed by putting various Chinese medicinal materials into wine. According to the selection of medicinal materials, the effects of health-care medicinal wine are different. [0003] The whole body of the money turtle is a treasure. It is one of the traditional export commodities in my country. It has the effects of nourishing yin and reducing fire, nourishing the heart and kidney, and strengthening bones and...

Claims

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Application Information

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IPC IPC(8): A61K36/815C12G3/04A61P1/14A61P37/04A61K35/32A61K35/56A61K35/586
Inventor 李艺林海燕
Owner 惠州缔康生物科技有限公司
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