A kind of biocontrol strain yp1 for preventing and treating wheat take-all and its application
A technology of wheat take-all and biocontrol strains, applied in the fields of application, bacteria, and biocides, can solve the problems of ineffective control and environmental pollution, and achieve the effects of improving grain quality, saving expenses, and increasing income
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Embodiment 1
[0018] The separation of embodiment 1YP1
[0019] (1) Strain YP1 is a strain of Pseudomonas fluorescens isolated on the leaf surface of wheat in June 2008. The isolation process is as follows: At the maturity stage of wheat, take several strains of wheat and put them into sterilized plastic bags and bring them back to the laboratory quickly. Put 5g of wheat leaves into a sterilized Erlenmeyer flask, add 45mL of sterile 0.85% NaCl, 5g of sterilized glass beads, vibrate on a shaker at 120-150rpm for 30min, then let stand for 5min to obtain a 10-1 dilution, draw Add 0.1mL to 0.9mL sterile 0.85% NaCl and mix well to get 10 -2 Diluent, and so on, can prepare 10 -3 , 10 -4 , 10 -5 , 10 -6 Diluent. 10 -4 , 10 -5 , 10 -6 Aspirate 0.1mL of the dilutions of the three gradients and inoculate them on the KMB selective medium, repeat each gradient three times, and separate and purify the colonies according to the size and shape of the colonies on the medium. Under the ultraviolet ...
Embodiment 2
[0024] The preparation of embodiment 2YP1 biocontrol agent
[0025] The biocontrol strain YP1 (CGMCC NO.4922) was shaken and cultivated in LB culture medium at 28°C and 180rpm for 12-16h, then centrifuged at 6000rpm for 10min, then centrifuged at 6000rpm for 10min, and diluted with sterilized water to make bacterial agent. The total concentration of bacteria is 1×10 9 -1×10 10 CFU / mL.
Embodiment 3
[0026] Embodiment 3 greenhouse pot test detects the control effect of YP1 biocontrol fungicide on wheat take-all
[0027] The YP1 biocontrol bacterium agent (YP1 CGMCC NO.4922 live bacteria concentration that prepares with embodiment 2 method is 10 8 CFU / mL) to treat wheat seeds by soaking for 30 minutes; meanwhile, 1.2% of wheat take-all bacteria were directly mixed into the soil. In addition, the treatment of direct inoculation of wheat take-all (Shanghai Fuzhong (Apennines) Biotechnology Development Co., Ltd.) without biocontrol agents was used as a control treatment. 21 strains in each treatment group, repeated three times. Under the conditions of temperature 20-25°C, relative humidity 40%, and light 12h / 12h, the disease progression was investigated after 4 weeks of cultivation, and the disease severity and control effect were calculated.
[0028] The percentage of the diseased root area in the total root area is used as the severity index, and the severity is divided in...
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