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Purple dendrobium flower wine and its preparation method

A technology of Dendrobium purpurea and Dendrobium flower, applied in the field of Dendrobium purpurea flower wine and preparation method, can solve the problems such as insufficient bright and bright color, failure to be well developed and utilized, etc.

Active Publication Date: 2011-12-21
饶万保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium dendrobii is also known as Dendrobium dendrobium Dendrobium Paxt. At present, the medicinal materials made of it, whether yellow grass, maple bucket and tea, are very popular in the market. These products are all processed from its stems and leaves. Dendrobium flowers have not been well developed and utilized. In some places, fresh Dendrobium flowers have been extracted into Dendrobium flower dew and then infiltrated into white wine to make Dendrobium flower wine. Like Changshu Dendrobium flower wine, the wine is fragrant and sweet, and its color is beautiful and transparent. , very popular with the public, but the fly in the ointment is that the color of the wine is light yellow, not bright enough

Method used

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Embodiment Construction

[0012] Weigh 90kg of glutinous rice, 8kg of purple glutinous rice and 2kg of black beans, mix well, wash, steam and pour into a container, add 0.5kg of distiller's yeast, fully mix and cover the lid, and ferment for 5-7 days, then put it into the vat, and add 50% of the After the cold water is covered, let it naturally ferment and brew for 22-28 days, take it out and pour it into the roasting wine pot to roast 50kg of wine. Take the wine with a degree of 60°-18°, and then blend the wine according to the three levels of 24°, 38°, 55° and pour it into the wine jar sealed kiln for storage for 1-3 years for later use; harvest Cordyceps within November 1-20 Fresh flowers, pick and wash in time, use a dryer to control the temperature at 60℃ for 4.5 hours and dehydrate them into dried flowers for use; harvest Dendrobium purple flowers from April to May, pick and wash them for later use; weigh 10 kg and harvest on the same day for use Dendrobium purple flowers, 0.2 kilograms of spare d...

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Abstract

The invention belongs to a health-care medicinal wine, and discloses a dendrobium devonianum flower wine and a preparation method thereof. According to a proportion, fresh dendrobium devonianum flowers and dried Chinese caterpillar fungus flowers are steeped into aged glutinous rice wine, the aged glutinous rice wine is then cellared for one to three years, and thereby the dendrobium devonianum flower wine is prepared. The wine assumes light amaranth, is vivid and bright, and has both the fragrance of the dendrobium devonianum flowers and the aroma of the glutinous rice wine; and the dendrobium devonianum flower wine is mellow, and has the effect of strengthening the body when being often drunk.

Description

Technical field [0001] The invention relates to a health-care medicinal wine, in particular to a Dendrobium chinense flower wine and a preparation method. Background technique [0002] Dendrobium is a perennial epiphytic herb. It belongs to a large genus in the orchid family. It has a wide variety of species. Some of them have high medicinal value due to their content of polysaccharides, dendrobium, a variety of amino acids, and rich trace elements. , Has always been cherished by people, and is often used as a precious Chinese medicine to treat diseases, prevent diseases, health care and strengthen the body. Dendrobium purple skin and Dendrobium comb lips are two of them. Dendrobium is also known as Den.Davonianum Paxt. At present, the medicinal materials made with it are popular in the market, regardless of yellow grass, maple bucket, and tea. These products are all processed from its stems and leaves. Dendrobium flowers have not been well developed and utilized. In some places...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 饒万保
Owner 饶万保
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