A kind of food packaging paper and production method thereof
A technology for food wrapping paper and production method, which is applied in the directions of wrapping paper, wrapping paper, packaging, etc., to achieve the effects of improving water resistance, high cost performance and cost saving
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Embodiment 1
[0015] The poplar wood raw material is prepared, and the pulping process is made of PRC-APMP (P stands for pretreatment before refining, stands for disc refining to promote the chemical action of pulp, APMP stands for alkaline hydrogen peroxide mechanical pulp) pulping process to make whiteness 75-78 %ISO, percussion degree 48-52 SR poplar chemical mechanical pulp, purchased bleached kraft softwood pulp to 36-40 SR, bleached kraft hardwood pulp to 30-34 SR, the above three kinds of pulp are 15% poplar chemical pulp, 25% bleached kraft softwood pulp, and 60% bleached kraft hardwood pulp. After mixing, the pulp is adjusted to a concentration of 3.5%. It is sieved through thick stock, seasoning and starch enhancer are added, and then the pulp is washed and removed. Sand degassing, sizing, fine sieving, online forming dehydration (controlling online concentration 0.8%, online pH value 7.0), pressing, pre-drying, drying after surface sizing, calendering, coiling, and packaging to fo...
specific Embodiment approach 2
[0019] The raw material of poplar wood is prepared, and the PRC-APMP pulping process is used to make poplar chemical mechanical pulp with a brightness of 75-78% ISO and a degree of knocking of 48-52 SR. The purchased bleached kraft softwood pulp is beaten to 36-40 SR. The leaf pulp is beaten to 30-34SR. The above three kinds of pulp are prepared according to the ratio of 10% poplar chemical mechanical pulp, 20% bleached kraft softwood pulp, and 70% bleached kraft hardwood pulp. After mixing, the pulp is adjusted to a concentration of 3.5%. , pass through the thick pulp sieve, add starch enhancer to the seasoning, then punch the pulp, desand and degas, sizing, fine sieving, online forming and dehydration (control the online concentration of 0.8%, and the online pH value is 7.0), pressing, pre-drying, surface sizing After drying, calendering, coiling, and packaging, food packaging paper is formed.
[0020] Surface sizing process: starch surface sizing agent concentration 8%, siz...
specific Embodiment approach 3
[0023] The raw material of poplar wood is prepared, and the PRC-APMP pulping process is used to make poplar chemical mechanical pulp with a brightness of 75-78% ISO and a degree of knocking of 48-52 SR. The purchased bleached kraft softwood pulp is beaten to 36-40 SR. The leaf pulp is beaten to 30-34SR. The above three kinds of pulp are prepared according to the ratio of 5% poplar chemical mechanical pulp, 20% bleached kraft softwood pulp, and 75% bleached kraft hardwood pulp. After mixing, the pulp is adjusted to a concentration of 3.5%. , pass through the thick pulp sieve, add starch enhancer to the seasoning, then punch the pulp, desand and degas, sizing, fine sieving, online forming and dehydration (control the online concentration of 0.8%, and the online pH value is 7.0), pressing, pre-drying, surface sizing After drying, calendering, coiling, and packaging, food packaging paper is formed.
[0024] Surface sizing process: starch surface sizing agent concentration 8%, sizi...
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