White ginseng milk juice drink and preparation method thereof

A technology for fruit juice and white ginseng, which is applied to the field of white ginseng milk juice beverage and its preparation, can solve problems such as lack of function of regulating sub-health state, and achieve the effects of protecting smooth menstrual blood, low cost and improving sleep.

Inactive Publication Date: 2011-12-07
李良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juice drinks are popular today, and consumers are paying attention to and keen on consumption. Juice drinks are the first choice of young people, but they do not have the function of regulating sub-health status

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Preparation of grape juice;

[0028] ①Selection and cleaning: the selection of grapes requires about 80% ripeness; pick out rotten fruit, immature fruit, etc.; first use 0.03% potassium permanganate for grape cleaning, and then rinse with clean water;

[0029] ②Crushing and destemming: After the grapes are cleaned, they are crushed and destemmed immediately to facilitate juicing and reduce the odor caused by fruit stems;

[0030] ③Heating: Heat the crushed grape pulp to about 60°C for 1 hour to soften the pulp, which is conducive to the dissolution of pigments in the peel and pulp and juice extraction;

[0031] ④Squeeze and sterilize: the heat-treated fruit pulp should be squeezed as soon as possible, and the squeezed pomace should be added with an appropriate amount of water for the second squeeze. After the two juices are mixed, pasteurize at about 80°C immediately to avoid the juice in the subsequent processing. fermentation;

[0032] ⑤Enzyme treatment: After st...

Embodiment 2

[0038] 1) Preparation of apple juice;

[0039] ①Selection and cleaning: The selection of apples requires about 80% ripeness; pick out rotten fruits, immature fruits, etc.; first use 0.03% potassium permanganate to clean apples, and then rinse them with clean water;

[0040] ②Crushing and destemming: After the apples are washed, they are immediately destemmed, cored and crushed to facilitate juicing and reduce the odor brought by fruit stems and cores;

[0041] ③Heating: Heat the crushed apple pulp to about 60°C for 1 hour to soften the pulp, which is conducive to the dissolution of the pigment in the peel and pulp and juice extraction;

[0042] The subsequent steps are the same as in Example 1. After all the steps are completed, the white ginseng milk and apple juice beverage can be prepared.

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PUM

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Abstract

The invention relates to a white ginseng milk juice drink and a preparation method thereof. Each 500ml drink contains: grape juice 10-20%, skimmed milk powder 1.7%, white ginseng powder 1-2%, white sugar 10%, citric acid 0.38%, eagle milk drink stabilizer RA0.5%, potassium sorbate 0.05%, β-carotene 0.004%. Its preparation method: 1) grape juice preparation; 2) preparation of reconstituted milk; 3) preparation of stabilizer; 4) mixing the reconstituted milk and stabilizer in steps 2) and 3) and cooling to 35°C Left and right, slowly add citric acid, grape juice, white ginseng powder, potassium sorbate and β-carotene, slowly add while stirring, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, Homogenize at about 20MPa; 5) Make finished products. Beneficial effects of the invention: the beverage can eliminate sub-health status, enhance immunity and improve sleep, and is suitable for people aged 16-48; long-term drinking can also better protect menstrual blood flow and physical and mental health of women in menstrual period.

Description

technical field [0001] The invention relates to a milk juice drink with health care function and a production process thereof, in particular to a white ginseng milk juice drink and a preparation method thereof. Background technique [0002] Juice drinks are juice products obtained from fresh or frozen fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its form. Juice or fruit pulp and fruit juice drinks or fruit juice drinks can also be subdivided into nine types such as fruit juice, fruit pulp, concentrated fruit pulp, pulp drinks, fruit juice drinks, fruit fruit juice drinks, fruit drink concentrates, and fruit drinks. The fruit or the edible part of the fruit is processed into a non-fermented but fermentable slurry by beating technology, or the natural moisture equivalent to the natural moisture lost by the pulp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 李良
Owner 李良
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