Chinese medicinal composition for treating poststroke depression and preparation method thereof
A technique for post-stroke depression and composition, which is applied in the preparation of the traditional Chinese medicine composition and the field of Chinese medicine composition for treating post-stroke depression, and can solve the problems of side effects, high price, and slow onset of effects, and achieve small toxic and side effects, Strict compatibility, the effect of reducing the degree of depression
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[0034] The preparation method of this Chinese medicine composition comprises the following steps:
[0035] Step 1: Weigh the following raw material components by weight percentage: The weight percentage of raw materials for making active ingredients is composed of: Bupleurum bupleurum 14%-20%, Shichangpu 14%-20%, Curcuma 14%-20%, Albizia juniper 14% to 20%, Morinda officinalis 14% to 20%, Polygala 12% to 18%, the total weight percentage of the above components is 100%;
[0036] Step 2: crush the Bupleurum Radix taken in step 1, and set aside;
[0037] Step 3. Add water to decoct the five-flavored traditional Chinese medicines of Shichangpu, turmeric, Albizia juniperus, Morinda officinalis and polygala in step 1. For the first time, add 10 times the total weight of the five-flavored traditional Chinese medicines to decoct for 1-2 hour, filter, and add 8 times the total weight of the five flavors of traditional Chinese medicine for the second time to decoct for 1-2 hours, filte...
Embodiment 1
[0063] Step 1: Weigh the following raw material components by weight percentage: The weight percentage of raw materials for making active ingredients consists of: Bupleurum bupleurum 14%, Shichangpu 19%, Curcuma 20%, Albizia juniper 20%, Morinda officinalis 15%, Polygala 12%;
[0064] Step 2: crush the Bupleurum Radix taken in step 1, and set aside;
[0065] Step 3, adding water and decocting the five-flavored Chinese medicines of Shichangpu, Curcuma turmeric, Albizia Julibrissin, Morinda officinalis and Polygalaceae five-flavored Chinese medicines weighed in step 1, and adding water 10 times the total weight of the five-flavored Chinese medicines for the first time and decocting for 2 hours, Filter, add 8 times the total weight of the five flavors of traditional Chinese medicine for the second time and decoct for 2 hours, filter, combine the two filtrates, concentrate the obtained filtrate into a thick paste with a relative density of 1.30 at a temperature of 50°C, and set as...
Embodiment 2
[0068] Step 1: Weigh the following raw material components by weight percentage: The weight percentage of raw materials for making active ingredients is composed of: Bupleurum 16%, Shichangpu 14%, Curcuma 15%, Albizia Julibrissin 17%, Morinda officinalis 20%, Polygala 18%;
[0069] Step 2: crush the Bupleurum Radix taken in step 1, and set aside;
[0070] Step 3, adding water and decocting the five-flavored Chinese medicines of Shichangpu, Curcuma turmeric, Albizia Julibrissin, Morinda officinalis and Polygalaceae five-flavored Chinese medicines weighed in step 1, adding water of 10 times the total weight of the five-flavored Chinese medicines for the first time and decocting for 1 hour, Filter, add 8 times the total weight of the five traditional Chinese medicines for the second time and decoct for 1 hour, filter, combine the two filtrates, concentrate the obtained filtrate into a thick paste with a relative density of 1.25 at a temperature of 50°C, and set aside ;
[0071]...
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