Bitter melon juice drink and preparation method thereof

Abstract

The invention relates to the field of fruits and vegetables and discloses a bitter melon juice drink and a preparation method thereof. The bitter melon juice drink comprises the following components in percentage by mass: 2.0 to 20.0 percent of bitter melon juice extract, 1.0 to 15.0 percent of freshly-squeezed bitter melon juice, 1.0 to 15.0 percent of barbados aloe fruit grains, 0.2 to 8.0 percent of citric acid, 0.1 to 5.0 percent of stabilizer, 0.2 to 4.0 percent of sweetener, 0.015 to 0.18 percent of antioxidant and the balance of water. In the bitter melon juice drink disclosed by the invention, the bitter melon juice extract and barbados aloe fruit grains are added on the basis of the freshly-squeezed bitter melon juice, so the blood sugar reducing effect is improved and the uniqueflavor of bitter melon is retained; and the bitter melon juice drink disclosed by the invention can relieve the bitter taste of the bitter melon and can be accepted easily by consumers.

Description

technical field [0001] The invention relates to the field of fruit and vegetable processing, in particular to a bitter melon juice drink and a preparation method thereof. Background technique [0002] Bitter gourd, also known as bitter gourd, golden litchi, Lai grape, red girl, is the fruit of Cucurbitaceae bitter gourd (Momordi cacharantial). Studies have shown that bitter gourd is rich in nutrients such as protein, potassium, phosphorus, and iron. The content of VC is the highest in vegetables, and the content of biologically active substances such as saponins, proteins, alkaloids, steroids, and terpenes is also very high. Traditional medicine believes that bitter gourd tastes bitter, cold when raw, and warm when ripe. Raw food clears heat and relieves fire, relieves heat and troubles; cooked food nourishes blood and nourishes liver, nourishes spleen and kidneys, can eliminate evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen yang. Although ...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to cater to the needs of the majority of people with high blood sugar, there are many sugar-free drinks on the market, but these drinks simply reduce their own sugar content, avoid further increasing the blood sugar concentration of high blood sugar consumers, and cannot reduce high blood sugar. blood sugar concentration

Researchers have found that bitter gourd can significantly lower blood sugar and improve human immunity. However, the current bitter gourd drink only uses freshly squeezed bitter gourd juice as the main ingredient, and the effect of lowering blood sugar is negligible.

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