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Coarse grain health-care noodle and its production method

A technology of health-care noodles and a production method, which is applied in food preparation, application, food science, etc., can solve the problems of single health-care function and insufficient nutrition of noodles, and achieve unique flavor, convenient product quality control, and full-bodied smell Effect

Active Publication Date: 2013-04-17
HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the above-mentioned invention patents mainly focus on the color, aroma, and taste of noodles, and too many nutritional additives, flavoring agents, and coloring agents are added, and the nutrition of noodles cannot be well preserved; on the other hand, the above-mentioned invention patents The effect is single, only limited to aspects such as losing weight and treating colds. Therefore, a kind of noodles with many nutritional and health effects such as clearing away heat and detoxification, invigorating qi and invigorating the spleen, nourishing the kidney and solidifying essence, calming the mind and calming the nerves, and beautifying the skin have been developed. The growing demand for food therapy and health care is very meaningful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, making miscellaneous grain health noodles

[0023] 1) Raw material pretreatment

[0024] Select 2,500 grams of high-quality mung beans with full particles, no insect erosion and mildew, wash them with clean water, dry them to a water content of 5%, and then send them to an air-flow ultrafine pulverizer to grind them into mung beans with an average particle size of 15 μm. powder;

[0025] 2) Sterilization, drying and crushing of auxiliary materials

[0026] Weigh Poria cocos 50g, barley 100g, yam 100g, white lotus 100g, kudzu root 50g, lily 100g, dry quickly after microwave sterilization; microwave sterilization conditions are: microwave frequency is 1000MHz, sterilization time is 6min; The six auxiliary materials are compounded according to the ratio (the mass-to-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 1:2:2:2:1:2), mixed, and sent to the airflow ultrafine pulverizer for pulverization , the volume average particle s...

Embodiment 2

[0040] Embodiment 2, making miscellaneous grains health noodles

[0041] 1) Raw material pretreatment

[0042] Select 3000 grams of high-quality mung beans with full particles, no insect erosion and mildew, wash them with clean water, dry them to a water content of 8%, and then send them to an air-flow ultrafine pulverizer to grind them into mung beans with a volume average particle size of 20 μm. powder;

[0043] 2) Sterilization, drying and crushing of auxiliary materials

[0044] Weigh 20g Poria cocos, 200g barley, 80g yam, 150g white lotus, 50g kudzu root, and 200g lily, and dry them quickly after microwave sterilization; the conditions for microwave sterilization are: microwave frequency is 2000MHz, and the sterilization time is 12min; The six auxiliary materials are compounded according to the ratio (the mass-to-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 1:10:4:7.5:2.5:10), mixed, and sent to the airflow ultrafine pulverizer for pulve...

Embodiment 3

[0058] Embodiment 3, making miscellaneous grains health noodles

[0059] 1) Raw material pretreatment

[0060] Select 3,500 grams of high-quality mung beans with full particles, no insect erosion and mildew, wash them with clean water, dry them until the water content is 7%, and then send them into an air-flow ultrafine pulverizer to grind them into mung beans with an average particle size of 18 μm. powder;

[0061] 2) Sterilization, drying and crushing of auxiliary materials

[0062] Weigh Poria 150g, barley 25g, Chinese yam 225g, white lotus 200g, kudzu root 200g, lily 50g, dry quickly after microwave sterilization; microwave sterilization condition is: microwave frequency is 1500MHz, and processing time is 10min; The auxiliary materials are compounded according to the ratio (the mass-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 6: 1: 9: 8: 8: 2), mixed, and sent to the air-flow ultrafine pulverizer for pulverization. After crushing, the v...

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Abstract

The invention discloses coarse grain health-care noodle and its production method. The production method comprises the following steps of: mixing a green bean powder, a Poria cocos powder, a Coix Seed powder, a Chinese yam powder, a white lotus powder, a Kudzuvine root powder and lily starch to obtain mixed powders, adding water, wheat flour and salt into the mixed powders, followed by kneading dough, aging, flaking, slitting, drying and cutting to obtain the coarse grain health-care noodle. The product provided by the invention has a rich fragrance combining the special flavour of edible andpharmaceutical food materials such as wheat flour, coarse grains, Poria cocos, Coix Seed, Chinese yam, white lotus, Kudzuvine root and lily, has pure white color and strong boiling fastness, dose notstick and break, is hard to age, and is a safe and nutritional food with no addition of any food additive; the product also has functions, as known in traditional Chinese medicinal science, such as the functions of clearing heat and detoxicating, tonifying qi and spleen, tonifying kidney to control nocturnal emission, calming the heart and tranquilizing the mind, and maintaining beauty and keeping young. The product accords with the development trend of modern food industry and has a good application prospect in the market.

Description

technical field [0001] The invention relates to miscellaneous grain health noodles and a preparation method thereof. Background technique [0002] Mung bean is an ingredient of traditional medicine and food in my country. It has the recognized effects of "clearing away heat and detoxification, clearing heat and nourishing qi, quenching thirst and diuresis"; Poria cocos is a traditional Chinese medicinal material that is often compatible with mung bean, and it also has "detoxification and dehumidification" in traditional understanding. The effect. Yam, also known as Huaishan, has the reputation of "food of the gods". It has the effects of nourishing qi and strengthening the spleen, nourishing yin and benefiting the lungs, nourishing the kidney and strengthening essence. lotus rice. Its taste is delicate and fragrant, rich in nutrition, nourishes the spleen and relieves diarrhea, nourishes the kidney and solidifies essence, nourishes the heart and calms the nerves. Daily foo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 罗可大
Owner HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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