Food purifying machine

Abstract

The invention provides a food purifying machine relating to the technical field of food cleaning devices. The food purifying machine comprises a rack part, a control part, a water catalyst device and an air pump device; one side of a cleaning tank is provided with a filter tank; a filter screen is arranged between the cleaning tank and the filter tank; the water inlet of the rack is communicated with a current equalizer; a water inlet pipeline is provided with an electromagnetic valve and a water level valve; the bottom of the cleaning tank is provided with a water discharge port; a man-machine interface plate is fixed on the rack; the air inlet of the air pump is provided with an air pump filter; the air outlet of the air pump is communicated with a jet pipe group at the bottom of the cleaning tank through a pipeline; the jet pipe group is provided with a plurality of jet pipe holes; a filter pipe is arranged in the filter tank of the cleaning tank and is communicated with the water inlet of a magnetic pump through a pipeline; the water outlet of the magnetic pump is communicated with the current equalizer through a pipeline; the current equalizer and a water catalyst generator are arranged in a box-shaped chamber; and the box-shaped chamber is communicated with the cleaning tank. The food purifying machine has the effects of disinfection, sterilization and pesticide residue removal, and is used for food purification.

Description

[0001] technical field [0002] The invention relates to a food cleaning device, in particular to a food purifier. [0003] Background technique [0004] In daily life, the cleaning of food is usually carried out by hand, which is not only labor-intensive, time-consuming, laborious, and water-consuming, but also has poor cleaning effect. It is often impossible to completely remove residual pesticides, pesticides, etc. Harmful substances such as bacteria and parasite eggs have caused huge hidden dangers to people's health. In the prior art, the food purifiers designed by technicians mostly adopt mechanical agitation, or water flushing, or ozone disinfection in terms of structural principles. Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide residue...

AI Technical Summary

Problems solved by technology

Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide residues and microorganisms attached to food has defects. Yes: the concentration of ozone is not easy to control, and the solubility of ozone in water is small, and excess ozone is released into the air, which will cause human injury after being inhaled

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