Method for processing common macrocarpium fruit health-care fruit juice drink

Abstract

The invention discloses a method for preparing a common macrocarpium fruit health-care fruit juice drink, which comprises the following steps of: performing centrifugal clarification on the original fruit juice of common macrocarpium fruit which is riped after hoar frost descends and serves as a raw material for 15 minutes at the rotate speed of 3,000 revolutions / minutes to obtain clarified liquor of the common macrocarpium fruit juice; blending the following components in percentage by mass: 7.5 percent of clarified liquor of the common macrocarpium fruit juice, 5.0 percent of apple juice, 2.5 percent of white granulated sugar and 85 percent of water, or 10 percent of clarified liquor of the common macrocarpium fruit juice, 8.0 percent of tomato juice, 5.0 percent of white granulated sugar and 77 percent of water, mixing, homogenizing, degassing, sterilizing and filling to obtain the common macrocarpium fruit juice drink. In the method, main process parameters are determined according to the processing characteristic and flavor characteristic of the common macrocarpium fruit juice, the processing method is scientific and reasonable, the activity of nutritional ingredients in the raw material can be kept to a maximum degree, and the utilization rate of the common macrocarpium fruit can be improved to a maximum degree. The prepared drink is abundant in nutrition, fresh and cool, palatable, moderate in sourness and sweetness and abundant in mouthfeel, and does not have the original sour, astrictive and bitter taste of the common macrocarpium fruit.

Description

technical field [0001] The invention relates to a processing method of a fruit juice drink, in particular to a processing method of a dogwood health-care fruit drink. Background technique [0002] Dogwood ( Cornus officinalis Sieb.et Zucc.) is also known as cornus, jujube skin, etc., and the fruit is ripe when the peel turns red in late autumn and early winter. Cornus is rich in resources in my country, mainly produced in Zhejiang, Henan, Shaanxi and other places. Cornus officinalis has a slight gas, sour, astringent, and slightly bitter taste, and is rich in nutrients. It contains vitamins, amino acids, minerals, organic acids, iridoid glycosides, and volatile oils. It has high nutritional and health value. It is mainly used to nourish the liver Kidney is one of the main ingredients of various nourishing medicines. "Chinese Pharmacopoeia" 2005 edition stipulates that loganin is the quality control index of Cornus officinalis. People's further understanding of the nutrit...

AI Technical Summary

Problems solved by technology

However, the utilization rate of Cornus officinalis is low at present, and it has become the bottleneck of the development and expansion of Cornus officinalis industry

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