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Plant salt and preparation method thereof

A plant salt, a pair of technology, applied in the field of plant salt, can solve the problems of increased peripheral vascular resistance, peripheral vascular resistance, cell edema, etc., and achieve the effect of lowering blood pressure, increasing taste regulation, and bright colors

Inactive Publication Date: 2011-11-02
张天立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. High salt (high sodium) intake can cause water and sodium retention, resulting in increased blood volume. At the same time, the increase in the level of intracellular and extracellular sodium ions can lead to cell edema, swelling of vascular smooth muscle cells, narrowing of the vascular lumen, and increased peripheral vascular resistance, causing High blood pressure
[0004] 2. High salt intake can increase the sensitivity of blood vessels to catecholamine-like vasoconstrictor factors, and at the same time increase the release of norepinephrine from sympathetic nerve endings. In addition, it can also increase the density of angiotensin receptors on the blood vessel wall, resulting in excessive vasoconstriction. Increased peripheral vascular resistance, elevated blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A plant salt, which is composed of 90% iodized sea salt and 10% active ingredients of plant celery, which is a kind of biennial salt-tolerant plant mainly wild On the saline soil in North America, South America, Europe and Africa, the commonly used parts are fruits, roots and leaves. The active ingredient of the plant celery of the present invention is the whole plant celery with seeds, which is celery of concentrated extracts.

[0031] The preparation method of present embodiment vegetable salt comprises:

[0032] a. Pick the whole plant of celery with seeds, and use the water extraction method to obtain the concentrated extract of celery; the process of water extraction method includes: raw material→water extraction→concentration→extract→spray drying→crushing→packaging→product, specifically The process is as follows:

[0033] 1. Wash the whole celery with seeds and dry them in air;

[0034] 2. Use a microwave sterilizing dryer to dry and sterilize;

[0035] 3. Use...

Embodiment 2

[0042] A plant salt, which is composed of 45% iodized sea salt and 55% active ingredients of plant celery, which is a kind of biennial salt-tolerant plant mainly wild On the saline soil in North America, South America, Europe and Africa, the commonly used parts are fruits, roots and leaves. The active ingredient of the plant celery of the present invention is the whole plant celery with seeds, which is celery of concentrated extracts.

[0043] The preparation method of present embodiment vegetable salt comprises:

[0044] a. Pick the whole celery with seeds, and use the water extraction method to obtain the concentrated extract of celery from the plant celery; the process of the water extraction method includes: raw material→water extraction→concentration→extract→spray drying→crushing→packaging →Products, the specific process is as follows:

[0045] 1. Wash the whole celery with seeds and dry them in air;

[0046] 2. Use a microwave sterilizing dryer to dry and sterilize; ...

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Abstract

The invention provides a plant salt which comprises an edible salt, the plant salt also comprises an active component of natural plant celery. The preparation method of the plant salt has the beneficial effects that the gram-molecular weight of sodion contained in the plant salt provided by the invention is greatly lower than the content of the sodion in the existing edible salt; the plant salt is more healthy to eat, especially can be used for preferably lowing the blood pressure of hypertensive patients and cardiopath, ensures foods to be more delicious and the colors of the foods to be more gorgeous; and the plant components in the plant slat can be used for enhancing the taste regulating action of the salt.

Description

technical field [0001] The invention relates to a substitute for table salt, in particular to a vegetable salt which is mixed with natural plants and can replace table salt. Background technique [0002] Existing table salt is generally iodized salt obtained by adding potassium iodide to sea salt. After studying the relationship between salt and high blood pressure, people found that high salt intake can cause blood pressure to rise, and high salt can cause blood pressure to rise. The following factors are relevant: [0003] 1. High salt (high sodium) intake can cause water and sodium retention, resulting in increased blood volume. At the same time, the increase in the level of intracellular and extracellular sodium ions can lead to cell edema, swelling of vascular smooth muscle cells, narrowing of the vascular lumen, and increased peripheral vascular resistance, causing High blood pressure. [0004] 2. High salt intake can increase the sensitivity of blood vessels to cate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/30A23L27/40
Inventor 张天立
Owner 张天立
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