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Pseudo-ginseng health promotion noodle and making method thereof

A technology of Panax notoginseng and noodles, which is applied in food preparation, dough processing, baking, etc., can solve the problem of not adding Panax notoginseng to noodle products, and achieve the effects of improving body immunity, promoting body development and improving blood circulation.

Inactive Publication Date: 2013-04-24
文山七合农业科技发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The noodle products before this application have not yet seen the report of adding Panax notoginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Panax notoginseng egg noodles

[0018] The following raw materials are selected for preparation by weight percentage: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of edible alkali, and 4% of Panax notoginseng eggs.

[0019] Production method: According to the above production formula of Panax notoginseng egg noodles, first stir and mix with water, panax notoginseng eggs and flour, then add salt and edible alkali to knead the noodles, so that the raw materials are fully mixed and become granules with plasticity, viscoelasticity and extensibility After one hour of standing and curing, the dough is rolled into a certain thickness of noodle strips by a flaking machine, longitudinally cut into noodles of a certain width, and the noodles are cut to a fixed length, and then hang air-dried, cut, measured, packaged, etc. process, that is, the finished product of Panax notoginseng egg noodles.

Embodiment 2

[0020] Example 2: Panax notoginseng noodles

[0021] The following raw materials are selected for preparation by weight percentage: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of edible alkali, and 1.5% of Panax notoginseng.

[0022] production method:

[0023] First fully soak the Sanqi flower, after soaking for 40 minutes, make the Sanqi flower fully soaked, beat it into juice and filter to obtain the Sanqi flower juice, then take the amount of water and flour in the formula and mix it with the Sanqi flower juice, Then add salt and edible alkali to knead the noodles to fully mix the raw materials to form a granular wet dough with plasticity, viscoelasticity and extensibility; Cut longitudinally into noodles of a certain width, cut the noodles to a fixed length, and then go through the processes of hanging and air-drying, cutting, measuring, and packaging to produce the finished product of Panax notoginseng noodles.

Embodiment 3

[0024] Example 3: Panax notoginseng noodles

[0025] The following raw materials are selected for preparation by weight: 80% flour, 1.52% salt, 13.3% water, 1.18% edible alkali, 4% Panax notoginseng powder

[0026] production method:

[0027] Take Yunnan Wenshan notoginseng and crush it into 150-200 mesh notoginseng powder, then take the amount of water in the formula, flour and notoginseng flower powder, stir and mix, then add salt and edible alkali to knead the noodles, so that the raw materials are fully mixed to become a Granular wet dough with plasticity, viscoelasticity and extensibility; after two hours of laying and aging; the dough is rolled into a certain thickness of noodle strips by rolling sheets, longitudinally cut into noodles of a certain width, the noodles are cut to a fixed length, and then hung Air-drying, cutting, measuring, packaging and other processes, the finished product of notoginseng noodles.

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Abstract

The invention relate to a pseudo-ginseng health promotion noodle and a making method thereof. The pseudo-ginseng health promotion noodle is prepared from raw materials in percentage by weight: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of dietary alkali, and 4% of pseudo-ginseng. The making method comprises the following steps of: stirring and mixing ingredients of water and pseudo-ginseng with the flour, then adding the salt and the dietary alkali and kneading dough so that the raw materials are sufficiently mixed to form granular wet dough with plasticity, viscoelasticity and extensibility; standing and curing the granular wet dough for a certain time, then rolling the granular wet dough into dough strips with a certain thickness by a slice rolling machine, longitudinally cutting into a certain thickness of noodles; and the noodles off according to a certain length, and then suspending for air drying, cutting off, metering, packaging and the like to obtain the finished product of the series pseudo-ginseng health promotion noodles.

Description

technical field [0001] The invention relates to the field of health food, in particular to a kind of notoginseng health-preserving noodles and a preparation method thereof. Background technique [0002] Though common noodles are many in variety at present, the composition is single and does not possess health-care effect. [0003] Wenshan, Yunnan is a recognized Sanqi production area in my country. The main functions of Panax notoginseng are as follows: [0004] 1. Dilate blood vessels, lower blood pressure, improve microcirculation, increase blood flow, prevent and treat heart and brain tissue ischemia and hypoxia; 2. Promote protein, ribonucleic acid (RNA), deoxyribonucleic acid (DNA) synthesis, and strengthen the body 3. Promote the metabolism of blood cells, balance and regulate blood cells; 4. Bidirectionally regulate the central nervous system, improve brain power, enhance learning and memory capabilities; 5. Enhance the immune function of the body, anti-tumor; Live...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L7/109
Inventor 肖龙杨跃初
Owner 文山七合农业科技发展股份有限公司
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