Bacillus brevis for preventing and treating hot pepper epidemic disease as well as preparation method and application of biological agent
A technology of Bacillus brevius and pepper blight, applied in the direction of microorganism-based methods, biochemical equipment and methods, botany equipment and methods, etc., can solve the problems of no pepper biocontrol bacteria preparations, and achieve the problem of no pesticide residues, The effect of advanced production technology and low cost
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Embodiment 1
[0035] (1) Isolation of bacteria
[0036] The plate dilution method was used to separate and separate the bacteria collected from the vegetable field soil in Wushan, Tianhe District, Guangzhou, Guangdong, and the soil samples were diluted to 10 with sterile water. -6 、10 -7 、10 -8 、10 -9 、10 -10 Gradient concentration. NA solid medium (beef extract 3g, yeast extract 1g, peptone 5g, glucose 10g, agar 18g, water to 1000mL, pH 7.2-7.4) was sterilized and poured into 9cm dishes (about 15mL per dish). Use a pipette to pipette 0.1ml of each concentration and put it into each dish, spread it evenly with a coating rod, repeat 10 dishes for each concentration, culture at 30-32°C for 24-30h, and select 10-30 bacteria per dish to grow The plate of the colony was picked, and aseptically suppressed the slant of the NA test tube, cultured at 30-32°C for 24-30h, and then stored for later use.
[0037] (2) Screening of bacteria for preventing and treating pepper blight
[0038] The bac...
Embodiment 2
[0072] Preparation of Bacillus brevis 26-13 biological preparation
[0073] (1) Activation of strains: After preparing NA medium (composition per liter: beef extract 3g, yeast extract 1g, peptone 5g, glucose 10g, water to 1000mL, pH 7.2-7.4), each specification Fill a 500mL Erlenmeyer flask with 100mL of NA medium, and sterilize at 121 for 15min. Inoculate Bacillus brevis 26-13 into sterilized NA medium for shake flask culture; shake flask culture conditions are as follows: 30-32°C, rotation speed 160-200 rpm, culture time 15 hours; the activated Strains;
[0074] (2) The mass reproduction of the thalline is a continuous amplification fermentation process.
[0075] First use a 100L fermenter to ferment, and the fermented liquid is LA medium (composition of every liter: cornstarch 3g, soybean protein powder 15g, corn steep liquor 25g, MnSO 4 0.0308mg, K 2 HPO 4 3g, KH 2 PO 4 1.5g, MgSO 4 0.5g, FeSO 4 0.1g, CaCO 3 1g, water is fixed to 1000mL, pH7.0), and liquid ...
Embodiment 3
[0079] Experiment of Controlling Pepper Blight with Biological Agent of Brevibacillus 26-13
[0080] (1) biological agent: the biological agent obtained in Example 3, the bacterial cell content is about 5 × 10 11 CFU / g.
[0081] (2) Phytophthora capsici zoospore suspension: Inoculate Phytophthora capsici into V8 culture medium (V8 vegetable juice 100mL, CaCO 3 0.2g, dilute to 1000mL in water), culture at 26-28°C for 5-7 days, filter the mycelium to obtain spore suspension, count with a hemocytometer and dilute to a concentration of 800cfu / mL.
[0082](3) Greenhouse test: Cultivate pepper seedlings in a greenhouse (28-30°C) until the pepper seedlings grow to 3 leaves. One day before the test, the pepper seedlings were fully irrigated to keep the substrate moist. With the Bacillus brevis 26-13 biological agent obtained in Example 2 400×, 800×, 1200× spraying and root drenching treatment, with 50% dimethomorph wettable powder 2000 times liquid as the control agent, clear wate...
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