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Solid instant tea containing Qimen black tea

A technology of instant tea and Qi black tea, applied in the fields of human daily necessities and tea beverages, can solve problems such as single function and impact on health, etc.

Inactive Publication Date: 2011-08-10
上海智茗实业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a solid instant tea containing Qi black tea. The solid instant tea containing Qi black tea needs to solve the problem that the tea beverage in the prior art has a single function and contains some harmful substances such as pesticide residues and heavy metals. health technical issues

Method used

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Embodiment Construction

[0015] The present invention is a kind of solid instant tea containing Qi black tea, which is composed of Qi black tea, kudzu root, longan meat, jujube kernels and bamboo leaves. The weight percentage of said Qi black tea in the solid instant tea is 35-65%. The weight percentage in the solid instant tea is 14-25%, the weight percentage of the longan meat in the solid instant tea is 8-15%, and the weight percentage of the described jujube seed in the solid instant tea is 8-15%. %, the weight percentage of the bamboo leaves in the solid instant tea is 5-10%.

[0016] The present invention also provides a method for preparing the above-mentioned solid instant tea containing Qi black tea, said method includes a step of weighing Qi black tea, kudzu root, longan meat, wild jujube kernels and bamboo leaves according to the weight ratio, including a process A step of extracting Qi black tea, a step of processing kudzu root extract, a step of processing longan meat extract, a step of p...

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PUM

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Abstract

The invention relates to a solid instant tea containing Qimen black tea, which comprise the Qimen black tea, kudzuvine root, dried longan pulp, spine date seeds and bamboo leaves, wherein the weight percent of the Qimen black tea in the solid instant tea is 35-65%, the weight percent of the kudzuvine root in the solid instant tea is 14-25%, the weight percent of the dried longan pulp in the solid instant tea is 8-15%, the weight percent of the spine date seeds in the solid instant tea is 8-15%, and the weight percent of the bamboo leaves in the solid instant tea is 5-10%. The invention further provides a preparation method of the solid instant tea. The solid instant tea mainly has the functions of regulating the center of five Zang-organs and six Fu-organs and the small intestine, and pesticide residues, heavy metals and other harm substances in tea leaves and herbal plants are effectively removed during the production process, thereby being more in line with higher requirements of modern people on characteristics of greenness, environment friendliness, convenience, quickness, nutrition, health, fashion and the like.

Description

Technical field: [0001] The invention relates to articles for human life, in particular to a tea beverage, in particular to a solid instant tea containing black tea. Background technique: [0002] my country is the country with the earliest tea production and also the country with the most. It has a history of more than 60 million years. In ancient times, our ancestors took tea as a medicine for curing diseases. When drinking tea leaves, one can feel the tea leaves flowing in the internal organs, making Shennong powerful and joyful. In recent years, the World Health Organization has investigated the pros and cons of beverages in many countries, and finally believes that tea is the best beverage. However, with the evolution of tens of millions of years, agricultural productivity has also undergone earth-shaking changes, from primitive to scientific modernization. Agricultural production is becoming more and more advanced in modern scientific life, but the management of agric...

Claims

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Application Information

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IPC IPC(8): A23F3/30A23F3/22
Inventor 葛晓松
Owner 上海智茗实业有限公司
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