Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing instant large yellow croaker roes

A processing method and technology for large yellow croaker, which are applied in the field of processing ready-to-eat large yellow croaker roe, can solve the problems of processing and utilization limitation of large yellow croaker, easy oxidation, etc., and achieve the preservation of taste, low production cost, and removal of fishy smell. Effect

Inactive Publication Date: 2011-07-27
FUJIAN AGRI & FORESTRY UNIV
View PDF2 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because large yellow croaker eggs are small in size and have a strong fishy smell, and the unsaturated fatty acids contained in large yellow croaker eggs are easily oxidized during processing and product storage, the processing and utilization of large yellow croaker eggs are subject to certain restrictions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Raw material thawing: 10 kg of frozen large yellow croaker eggs, thawed in a room with a temperature of 20-25°C for 6-8 hours.

[0031] 2. Deodorization: Soak the thawed large yellow croaker roe in a deodorization solution at a temperature of 50 kg and a temperature of 25°C to 30°C for 20 to 30 minutes. Preparation of deodorizing liquid: 0.5 kg of ginger, cut into thin slices or shreds, 1 kg of white rice vinegar, put in 48.5 kg of water, stir evenly, and adjust the temperature to 25°C-30°C.

[0032] 3. Cooking: put the fish roe on the steamer, the cooking temperature is 100°C, and the cooking time is 15-20 minutes, and the fish roe is fully cooked

[0033] For the degree.

[0034] 4. Grinding and sieving: Pour the cooked fish roe into a mortar for grinding to remove the black skin and gall on the fish roe membrane.

[0035] After grinding, pass through a 10-mesh sieve to further remove impurities (mainly film), and obtain about 6-7 kg of net fish eggs.

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for producing instant large yellow croaker roes, which comprises the steps of raw material selection-removal of fishy smell-stewing-grinding and sieving-frying-antioxidation processing-forming-drying-cooling-packing-finishing. The method is simple in process and low in production cost; and for the produced instant croaker roes, the fishy smell is removed, and the nutrition and the unique mouthfeeling of the roes are remained, therefore, the instant large yellow croaker roe is a new generation of low-heat healthy leisure food.

Description

technical field [0001] The invention relates to a method for processing ready-to-eat large yellow croaker roe, which belongs to the field of aquatic product processing in the light industry. Background technique [0002] Fish eggs are rich in protein, lipids, vitamins, minerals, etc. About 60% of the lipids are phospholipids, which can be used as raw materials for extracting lecithin and cephalin, and are rich in n-3 polyunsaturated fatty acids. The effect of preventing hyperlipidemia, liver cirrhosis, hepatitis, anemia, and neurasthenia. Most of the unsaponifiable matter contained in it is cholesterol, but the content is only a quarter of that of egg yolk, so fish eggs are an ideal healthy food. Large yellow croaker is a seawater aquatic product full of local characteristics. It is deeply loved by people. In addition to being sold fresh, it is mainly used for processing into frozen products and yellow croaker. Large yellow croaker is often discarded as waste during process...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/328A23L1/015A23L1/29A23L17/30A23L5/20A23L33/00
Inventor 陈丽娇曾稍俏陈文娟
Owner FUJIAN AGRI & FORESTRY UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com