Milk powder with function of treating diabetes and preparation method thereof
A technology for diabetes and milk powder, which is applied in the field of milk powder with the function of treating diabetes and its preparation, can solve the problems of loss of insulin secretion, lack of nutrition for cells, decreased cell viability, etc., so as to reduce fasting and postprandial blood sugar, and improve islet function. , the effect of nutrition on pancreatic islet cells
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Embodiment 1
[0042] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 15 parts of bergamot, 13 parts of mulberry, 16 parts of medlar, 14 parts of yam, 23 parts of kudzu , 10 parts of Ophiopogon japonicus, 8 parts of heterophylla, 6 parts of coix seed, the second step: mix the above ingredients, add water and boil twice, add 10 times the weight of water for the first time, boil for 2 hours, the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with a 170 mesh sieve, and concentrate the filtrate to a density of 1.26g / cm 3 , to obtain extract, mix the extract and fresh milk according to the ratio of 1:20 in parts by weight, and then use the existing conventional milk powder preparation process to make milk powder;
[0043] Or mix the raw materials of the above components, add 70% ethanol to reflux for extraction twice, add 8 times of 70% et...
Embodiment 2
[0047] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 18 parts of bergamot, 12 parts of mulberry, 19 parts of medlar, 12 parts of yam, and 18 parts of kudzu root , 13 parts of Ophiopogon japonicus, 7 parts of heterophylla, and 8 parts of coix seed. The second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, and decoct for 2 hours. Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with a 160-mesh sieve, and concentrate the filtrate to a density of 1.23g / cm 3 , to obtain medicinal extract, said medicinal extract and fresh milk are mixed evenly according to the ratio of 1: 50 in parts by weight, and then milk powder is made by using the existing conventional milk powder preparation process;
[0048] Or mix the raw materials of the above components, ...
Embodiment 3
[0052] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 16 parts of bergamot, 10 parts of mulberry, 18 parts of medlar, 13 parts of yam, 20 parts of kudzu root , 12 parts of Ophiopogon japonicus, 5 parts of heterophylla, and 7 parts of coix seed. The second step: mix the above-mentioned raw materials, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain extract, mix the extract and fresh milk according to the ratio of 1:40 in parts by weight, and then use the existing conventional milk powder preparation process to make milk powder;
[0053] Or mix the raw materials of the above components, add 70% ethanol to reflux for extraction twice, add...
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