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Energy-saving environmentally-friendly barbecue grill

An energy-saving and environment-friendly barbecue grill technology, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of a large amount of oil fume, dirty air in the kitchen, and unsuitability for breathing, and achieve reduced oil fume and low power consumption. Effect

Inactive Publication Date: 2011-06-22
GREAT THUNDER TECH
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  • Description
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Problems solved by technology

And the grill needs 60-80 kilowatts
In addition, when the fat drips into the burning charcoal when the pig is roasted, a lot of oily smoke will be generated, causing the air in the kitchen to be dirty.
unfit for breathing

Method used

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no. 4 example

[0047] In addition, if Figure 21 Shown is the fourth embodiment of the present invention, the difference between this embodiment and the third embodiment is as follows: the hot air is introduced into the second housing 301 and the third housing respectively through two independent air ducts 30 Meat is preheated in 300, and the air after preheating carries out heat exchange with the water in water tank 40 lis through two exhaust pipes 45 again. In order to strengthen the flow of hot gas, fan 900 is also installed above each exhaust pipe 45.

[0048] In order to facilitate the movement of roasted pigs or meat to be roasted, a moving device and a rotating device are also provided.

[0049] The use of the present invention is as follows: light the burner 20, the flame is sprayed downwards or inwards through the hole on the fire distributor 25, and the meat in the body of furnace 10 is roasted, and the fat of the meat is under the action of gravity when burning. Drop into the wa...

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Abstract

The invention relates to an energy-saving environmentally-friendly barbecue grill. The energy-saving environmentally-friendly barbecue grill comprises a grill body, wherein the grill body is a hollow shell; the hollow shell comprises a first end and a second end which are opposite to each other; an inward combustor is arranged on the top or on the side part of the hollow shell; flame generated by the combustion of the combustor is jetted towards the grill body; and a basin for accommodating oil and fat dripped from meat during combustion is arranged on the lower part of the hollow shell. Due to the structure, the fat of the meat during combustion can directly fall down the basin; benzopyrene, which is generated by combination of heat polymerization caused by high temperature and coking and protein in the meat, is reduced; barbecue food has good quality and comprises a small amount of benzopyrene; power consumption is low; and oil smoke is reduced greatly. In addition, the meat is preheated by a great deal of residual heat in the grill body through a second space and exchanges heat with water, so that energy is absorbed completely and the temperature of exhaust gas discharged finally is lower than 70 DEG C.

Description

technical field [0001] The invention relates to an energy-saving and environment-friendly barbecue oven. Background technique [0002] Barbecue is often eaten in daily life. Barbecue includes roasted pig, barbecued pork, roasted duck, roasted lamb chops, etc. Among them, roasted pig is very popular with diners for its crispy skin and delicious taste. The oven usually puts charcoal in an iron box or uses gas or electric heating to fire. When this kind of barbecue oven burns the pig, the fat in the pork will drip down on the heat source. When the protein is combined, a highly carcinogenic substance called benzopyrene will be produced, which will adhere to the surface of the skin of the roasted pig. And this kind of roast pig that people eat too much is prone to cancer. Such roasted pigs are criticized by Westerners as highly carcinogenic food. And the grill needs 60-80 kilowatts. In addition, since the fat drips into the burning charcoal when the pig is burned, a large amo...

Claims

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Application Information

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IPC IPC(8): A47J37/06
Inventor 林光湧林玉龙黄伟强
Owner GREAT THUNDER TECH
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