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'Xiaoyao' sugar functional candies and preparation technology thereof

A functional, confectionery technology, applied in confectionery, confectionery industry, food science, etc.

Inactive Publication Date: 2011-06-22
SUZHOU ZHIWEITANG BIOLOGICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no public report in the domestic literature, and its theory and preparation technology have substantial innovation and breakthrough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Prepare the following raw materials by the aforementioned method:

[0038] Extract, solid lipid nanoparticles, nanoemulsion.

[0039] It is made into the raw material composition of active ingredient by weight proportioning:

[0040] 15 parts of Bupleurum, 15 parts of Angelica, 6 parts of Mint, 15 parts of Bai Shao, 15 parts of Atractylodes, 15 parts of Poria, 15 parts of Ginger, 6 parts of Zhigancao.

[0041] Its manufacturing process is as follows:

[0042]Mix the extract, solid lipid nanoparticles, and nanoemulsion at a ratio of 4:3:3 in a clean room that meets GMP standards. Take 35% of the mixed raw materials, 30% pure water, 2% glycyrrhizin, 5% aspartame and 2% stevioside are boiled at 140°C and fully mixed, then add 4% isomalt, 4% maltitol, 2% gelatin, 15% starch, 1% flavor and fragrance, and stir well The mixing is uniform, and Xiaoyaotang functional sugar-free candy is prepared according to the conventional preparation process of candy products.

Embodiment 2

[0044] Prepare the following raw materials by the aforementioned method:

[0045] Decoction concentrate, nanoliposome, nanoemulsion, microemulsion, nanosuspension.

[0046] It is made into the raw material composition of active ingredient by weight proportioning:

[0047] 15 parts of Bupleurum, 15 parts of Angelica, 6 parts of Mint, 15 parts of Bai Shao, 15 parts of Atractylodes, 15 parts of Poria, 15 parts of Ginger, 6 parts of Zhigancao.

[0048] Its manufacturing process is as follows:

[0049] Mix the decoction concentrate, nanoliposome, nanoemulsion, microemulsion, and nanosuspension in a 5:1:1:2:1 ratio in a clean room that meets GMP standards, take 30% pure water, 1 % glycyrrhizin, 5% aspartame, 2% stevioside are boiled at a temperature of 80-140 ℃, fully stirred and mixed, then add 2% gelatin, 20% starch, fully stirred and mixed evenly, and cooled to 40-60 At ℃, add 39% of the mixed raw materials and 1% of the flavors and fragrances, fully stir evenly, and prepare X...

Embodiment 3

[0051] Prepare the following raw materials by the aforementioned method:

[0052] Extract nanopowder, nanoliposome, freeze-dried powder, dry powder.

[0053] It is made into the raw material composition of active ingredient by weight proportioning:

[0054] 15 parts of Bupleurum, 15 parts of Angelica, 6 parts of Mint, 15 parts of Bai Shao, 15 parts of Atractylodes, 15 parts of Poria, 15 parts of Ginger, 6 parts of Zhigancao.

[0055] Its manufacturing process is as follows:

[0056] Mix the extract nanopowder, nanoliposome, lyophilized powder and dry powder in a clean room that meets GMP standards at a ratio of 4:2:2:2. % xylitol, 2% glycyrrhizin, 5% aspartame, 2% stevioside, 20% milk powder, 1% flavor and fragrance, stir and mix well, and prepare Xiaoyao according to the conventional preparation process of powdered sugar products. Sugar functional powder sugar.

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PUM

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Abstract

The invention relates to 'Xiaoyao' sugar functional candies and a preparation technology thereof. The 'Xiaoyao' sugar functional candies comprise the following active ingredients in part by weight: 15 parts of bupleurum chinense, 15 parts of Chinese angelica, 6 parts of mint, 15 parts of white paeony root, 15 parts of bighead atractylodes rhizome, 15 parts of poria cocos, 15 parts of ginger and 6 parts of roasted liquorice. The preparation process comprises the following steps of: crushing the raw materials; extracting by using alcohol water; spray-drying at a supersonic speed; performing nano-scale crushing; homogenizing at high temperature; and freeze-drying and the like. The 'Xiaoyao' sugar functional candies have effects of resisting depression, protecting the liver and the like. According to requirements of the candy preparation technology, different varieties of candies can be prepared selectively.

Description

technical field [0001] The invention relates to a xiaoyaotang functional candy, and the present invention also relates to the xiaoyaotang functional candy and a preparation technology thereof. Background technique [0002] Functional candy has the third major function of regulating the physiological functions of the human body. It can play an important role in promoting human health, breaking through sub-health, and preventing diseases. Functional candy can promote human health, regulate certain physiological functions of the human body, and will not have adverse reactions to the human body. This product is a combination of formulas under the guidance of traditional Chinese medicine theory. This recipe is composed of Bupleurum, Angelica, Peppermint, Paeonia lactiflora, Atractylodes, Poria, Ginger, Zhigancao. In the recipe, Bupleurum soothes the liver and relieves stagnation; Angelica and Baishao nourish the blood and soften the liver; Atractylodes, licorice, and Poria stre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨洪舒
Owner SUZHOU ZHIWEITANG BIOLOGICAL TECH
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