Health-care preserved eggs and method for preparing same

Abstract

The invention relates to a method for preparing health-care preserved eggs. The method comprises the following steps of: soaking eggs into vinegar, soaking eggs into filter solution of traditional Chinese medicines, and wrapping eggs with mud to obtain the finished product. The invention also relates to health-care preserved eggs prepared by the method, and the health-care preserved eggs have the effects of preventing calculi, strengthening the kidney, protecting the liver and the like.

Description

Health preserved preserved egg and preparation method thereof field of invention The invention relates to the field of preserved egg preparation, in particular to the preparation of health preserved preserved egg. Background technique Preserved eggs, also known as preserved eggs, Biandan, etc., are traditional flavored egg products in my country. They are not only loved by domestic consumers, but also enjoy a high reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Spectrum" said: "Preserved eggs are pungent, astringent, sweet, and mellow. They can relieve heat, sober up, remove large intestine fire, cure diarrhea, and can disperse and restrain." Chinese medicine believes that preserved eggs are cool in nature, It can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the general public: it is most suitable for those with...

AI Technical Summary

Problems solved by technology

1. Preserved eggs with lead are easy to cause lead poisoning after long-term consumption. Even if lead poisoning is not caused, it is easy to cause mental decline, which is dangerous to cause symptoms such as senile dementia

Lead will replace calcium, affect calcium intake, and may cause calcium deficiency

2. Long-term consumption of preserved eggs can easily lead to stones

3. Relatively simple nutritional components, lack of certain health functions, etc.