Method for processing walnut peanut milk tablets

Abstract

The invention discloses walnut peanut milk tablets, which belong to the field of the production of milk tablets. A method for preparing the walnut peanut milk tablets comprises the following steps of: removing shells of walnuts and peanuts and taking kernels of the walnuts and the peanuts, removing impurities as well as oxidized and mildewy parts in the kernels of the walnuts and the peanuts, and then soaking in hot water of sodium bicarbonate for peeling; soaking the peeled kernels of the walnuts and the peanuts into aqueous solution of citric acid, then rinsing by using clear water, grinding into pulp in a grinding wheel mill and a colloid mill, and then filtering by using a segregating unit; filtering fresh milk to remove impurities, preheating to about 40 DEG C, and removing fat by using a milk separator to obtain skimmed milk; mixing walnut peanut milk, milk, white granulated sugar and the like according to a proportion, and stirring and preheating to be 60 DEGC for colloid milling and minimization; adopting a low-temperature vacuum drying method, adding a production fermentation agent into mixed solution and stirring uniformly and then placing into a vacuum dryer, drying and dehydrating until the moisture content is 3 percent, and filtering in a hammer mill; and pouring a crushed mixture into a hopper of a tablet press for tabletting, and packaging. The walnut peanut milk tablets are simple in method and easy for industrialized production.

Description

Technical field: [0001] The invention relates to a processing method of walnut and peanut milk slices. technical background: [0002] Milk is deeply loved by people for its perfect nutritional value, especially in recent years dairy products have become the daily consumption food of common people. Difficult storage of dairy products, short shelf life and other shortcomings seriously restrict the development and consumption of dairy products. Therefore, many companies continue to innovate, such as the development of flavored milk, protein milk, milk powder, yogurt, milk tablets, etc., especially milk tablets have become the highlight of dairy products because of their advantages such as direct consumption, easy portability, and long shelf life. However, the nutritional value of milk tablets is far less than that of fresh milk. In this regard, on the basis of milk tablets, using the complementary principle of animals and plants, walnuts, peanuts and milk are compounded and f...

AI Technical Summary

Problems solved by technology

However, the nutritional value of milk tablets is far less than that of fresh milk