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Tricholoma matsutake sing oil and preparation method and application thereof

A matsutake mushroom and vegetable oil technology, applied in the fields of application, edible oil/fat, food science, etc., can solve the problems of unfavorable human health, undiscovered, and not in line with the concept of healthy diet, and achieve easy control of product quality, long shelf life, Appetite-enhancing effect

Active Publication Date: 2011-05-25
北京本草通汇科技中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some seasoning products and seasoning oils currently on the market have added some artificial ingredients to improve the taste or increase the aroma. Some ingredients are very harmful to human health and do not conform to the concept of healthy diet
[0005] At present, no products have been found that matsutake is made into edible fungus oil for seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The preparation method of embodiment 1 matsutake mushroom oil

[0048] 1) Take 1 kg of dried matsutake mushrooms and grind them into 65-mesh powder;

[0049] 2) Use supercritical carbon dioxide to extract matsutake oil powder. The pressure of the extraction kettle is 45MPa and the temperature is 50°C; the pressure of the first separation kettle is 15MPa and the temperature is 40°C; the pressure of the second separation kettle is 5MPa and the temperature is 20°C; the extraction time is 60min , to obtain matsutake essential oil;

[0050] 3) Mix matsutake essential oil and 3kg sunflower oil evenly to obtain.

Embodiment 2

[0051] The preparation method of embodiment 2 matsutake mushroom oil

[0052] 1) Take 1 kg of dried matsutake mushrooms and grind them into 50-mesh powder;

[0053] 2) Use supercritical carbon dioxide to extract matsutake oil powder. The pressure of the extraction kettle is 50MPa and the temperature is 40°C; the pressure of the first separation kettle is 20MPa and the temperature is 35°C; the pressure of the second separation kettle is 8MPa and the temperature is 20°C; the extraction time is 40min , to obtain matsutake essential oil;

[0054] 3) Mix matsutake essential oil and 4kg camellia seed oil evenly to obtain.

Embodiment 3

[0055] The preparation method of embodiment 3 matsutake mushroom oil

[0056] 1) Take 1 kg of dried matsutake mushrooms and grind them into 80-mesh powder;

[0057] 2) Use supercritical carbon dioxide to extract matsutake oil powder. The pressure of the extraction kettle is 35MPa and the temperature is 50°C; the pressure of the first separation kettle is 10MPa and the temperature is 40°C; the pressure of the second separation kettle is 3MPa and the temperature is 30°C; the extraction time is 50min , to obtain matsutake essential oil;

[0058] 3) Mix matsutake essential oil with 5kg of olive oil evenly to get ready.

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PUM

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Abstract

The invention relates to tricholoma matsutake sing oil, which is prepared from tricholoma matsutake sing and vegetable oil in a weight ratio of 1:(3-5). The invention also provides a method for preparing the tricholoma matsutake sing oil by performing supercritical carbon dioxide extraction on tricholoma matsutake sing powder and uniformly mixing tricholoma matsutake sing extract and the vegetable oil. The tricholoma matsutake sing oil can be used as edible oil.

Description

technical field [0001] The invention relates to an edible fungus oil, in particular to a matsutake mushroom oil and its preparation method and application. Background technique [0002] Matsutake (Tricholoma Matsutake Sing), also known as Matsutake Matsutake, Matsutake Matsutake, Matsutake Matsutake. Matsutake belongs to Basidiomycotina, Phytomycetes, Agaricaceae, Agaricaceae, Trichomonas. It has been recorded in "Jing Shi Zheng Lei Wu Ji Materia Medica" in Song Dynasty. Matsutake is an endemic species in Asia, mainly distributed in Japan, the Korean Peninsula, and my country's Northeast, Southwest and Taiwan Provinces. Matsutake has a thick body, pleasant aroma, very delicious meat, high nutritional value and medicinal value, and the cancer suppression rate is as high as 90%. Matsutake also has high medicinal value. According to literature records, Matsutake has anti-tumor, anti-bacterial, anti-viral, anti-fungal, anti-diabetic, and anti-inflammatory effects. The delic...

Claims

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Application Information

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IPC IPC(8): A23D9/02
Inventor 毕文钢王安江刘金龙
Owner 北京本草通汇科技中心
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