Jujube blended wine
A technology for preparing wine and red dates, which is applied in the field of wine making, can solve the problem of low added value and achieve the effects of increasing juice yield, full-bodied wine, and unique flavor
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Embodiment 1
[0038] Jujube mixed wine production process of the present invention comprises the following steps:
[0039] (1) Preparation of jujube liquid fermented wine
[0040] Sorting and cleaning; said sorting and cleaning is to select jujubes that are fully mature, complete, and free of rotten diseases and insect pests; clean with pure water and drain;
[0041] Baking; the baking is baking with hot air at 180°C for 50 minutes, until the water content is 20%;
[0042] Smoked; said smoked is smoked with peat; every kg of jujube needs to burn 0.05kg of peat; 3mg / kg of phenolic compound is brought into by peat smoked;
[0043] Liquid state fermentation; the liquid state fermentation is to add 8 times the weight of water to the red dates after smoking and roasting, microwave extraction at 90°C for 120min, and the microwave power is 400W; filter to obtain jujube juice and jujube dregs; add 0.01% sulfuric acid by weight of jujube juice to the above jujube juice Ammonium, 0.05% calcium phos...
Embodiment 2
[0064] Jujube mixed wine production process of the present invention comprises the following steps:
[0065] (1) Preparation of jujube liquid fermented wine
[0066] Sorting and cleaning; said sorting and cleaning is to select jujubes that are fully mature, complete, and free of rotten diseases and insect pests; clean with pure water and drain;
[0067] Baking; the baking is baking with hot air at 280°C for 10 minutes, until the water content is 15%;
[0068] Smoked and roasted; said smoked and roasted is smoked and roasted with peat; every kg of red dates needs to burn 0.2kg of peat; 20mg / kg of phenolic compounds are brought into by peat smoked and roasted;
[0069] Liquid state fermentation; the liquid state fermentation is to add 16 times the weight of water to the red dates after smoking and roasting, microwave extraction at 70°C for 30 minutes, and the microwave power is 800W; filter to obtain jujube juice and jujube dregs; add 0.04% sulfuric acid by weight of jujube jui...
Embodiment 3
[0090] Jujube mixed wine production process of the present invention comprises the following steps:
[0091] (1) Preparation of jujube liquid fermented wine
[0092] Sorting and cleaning; said sorting and cleaning is to select jujubes that are fully mature, complete, and free of rotten diseases and insect pests; clean with pure water and drain;
[0093] Baking; the baking is baking with hot air at 200°C for 20 minutes, until the water content is 10%;
[0094] Smoked and roasted; said smoked and roasted with peat; every kg of red dates need to burn 0.15kg of peat; 15mg / kg of phenolic compounds are brought into by peat smoked and roasted;
[0095] Liquid state fermentation; the liquid state fermentation is to add 12 times the weight of water to the red dates after smoking and roasting, and microwave extraction at 85°C for 60 minutes, and the microwave power is 500W; filter to obtain jujube juice and jujube dregs; add 0.02% sulfuric acid by weight of jujube juice to the above ju...
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