Pig feed capable of improving meat quality

Abstract

The invention relates to a pig feed capable of improving meat quality, which comprises the following components in percentage by weight: 50 to 55 percent of corn, 18 to 22 percent of wheat, 10 to 15 percent of dehulled soybean meal, 8 to 10 percent of corn germ meal, 1.2 to 1.5 percent of mountain flour, 0.8 to 1.2 percent of calcium hydrophosphate, 0.3 to 0.5 percent of salt, 0.2 to 0.5 percent of lysine, 0.03 to 0.06 percent of choline, 0.03 to 0.08 percent of multivitamin, 0.2 to 0.3 percent of multimineral, 0.01 to 0.02 percent of antioxidant, 0.01 to 0.02 percent of skin red element, 0.008 to 0.012 percent of zymin, 0.008 to 0.012 percent of Fuanbao (for promoting growth), 0.08 to 0.12 percent of Meixiaoan (for eliminating mildew), 0.01 to 0.02 percent of myron-sweet, 0.02 to 0.06 percent of myron-flavor, 0.1 to 0.3 percent of 10 percent magnesium glycinate, 0.003 to 0.008 percent of 1 percent chromium methionine, and 0.003 to 0.005 percent of 1 percent selenium methionine. The pig feed has a reasonable formula design, and can improve pork quality; moreover, raw materials have low prices, and the pig feeding cost is low.

Description

technical field [0001] The invention relates to a pig feed, in particular to a pig feed capable of improving meat quality. Background technique [0002] With the improvement of people's living standards, the demand for livestock products continues to increase, and the breeding industry is developing in the direction of scale and standardization. Pig growth performance and meat quality traits are very important economic indicators. In recent decades, the growth performance of pigs has been significantly improved through genetic selection, improvement of nutritional levels, and improvement of feeding environment, but the resulting decline in meat quality has caused widespread dissatisfaction among consumers. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a pig feed that can improve meat quality in order to overcome the deficiencies of the prior art. [0004] In order to solve the above technical problems, the present in...

AI Technical Summary

Problems solved by technology

In recent decades, the growth performance of pigs has been significantly improved through genetic selection, improved nutritional levels, and improved feeding environments, but the resulting decline in meat quality has caused widespread dissatisfaction among consumers