Traditional Chinese medicine preparation for treating chronic diarrhea
A technology of traditional Chinese medicine preparations and chronic diarrhea, which is applied in the direction of medical preparations containing active ingredients, drug combinations, and medical formulas, and can solve problems such as finding the cause of the disease and complicated diagnosis of chronic diarrhea
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Embodiment 1
[0037] [Prescription] Phellodendron 300g Coptidis 300g Fructus aurantium (stir-fried with bran) 300g
[0038] Sandalwood 180g Rhubarb 180g Magnolia officinalis (Ginger Roast) 300g
[0039] Astragalus 150g Dihuang 9g Meat 120g
[0040] Jujube (pitted) 1000g Polygonum multiflorum 180g
[0041] [Preparation method] The above eleven flavors, Lianrou and Dihuang are crushed into fine powder respectively; Astragalus is water-flyed into very fine powder; the remaining eight flavors such as Coptis chinensis are crushed into fine powder, mixed with Lianrou and Dihuang powder, mixed well, and dried. Sieve, pan pills with water, dry at low temperature, coat with astragalus, polish, and dry in the shade.
Embodiment 2
[0043] [Prescription] Phellodendron 2g Coptidis 2g Fructus aurantium (stir-fried with bran) 2g
[0044] Sandalwood 1g Rhubarb 10g Magnolia officinalis (Ginger Sunburn) 2g
[0045] Astragalus 10g Dihuang 0.1g Meat 1g
[0046]Jujube (pitted) 60g Polygonum multiflorum 9.9g
[0047] [Preparation method] The above eleven flavors, Lianrou and Dihuang are crushed into fine powder; Astragalus is water-flyed into very fine powder; the remaining eight flavors such as Coptis chinensis are crushed into fine powder, mixed with Lianrou, Dihuang, and Astragalus powder, and mixed well , sieved, mixed evenly with starch, made granules with starch slurry (starch water was used to make starch slurry), sieved, dried, added 6‰ magnesium stearate, mixed evenly, pressed into tablets, coated with film (also can be sugar-coated) that is.
Embodiment 3
[0049] [Prescription] Phellodendron 20g Coptidis 20g Fructus aurantium (stir-fried with bran) 20g
[0050] Sandalwood 10g Rhubarb 5g Magnolia officinalis (Ginger) 7.5g
[0051] Rehmannia glutinosa 0.5g Meat 5g Jujube (pitted) 10g
[0052] Polygonum multiflorum 1g Astragalus 1g
[0053] [Preparation method] The above eleven flavors, Lianrou and Dihuang are crushed into fine powder; Astragalus is water-flyed into very fine powder; the remaining eight flavors such as Coptidis Rhizoma are crushed into fine powder, mixed with Lianrou and Dihuang powder, and carboxymethyl is added Sodium cellulose, sugar, mixed evenly, granulated with 30% ethanol, sieved and dried.
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