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Health care drink for clearing away free radicals of human body and preparation method thereof

A technology of health drinks and free radicals, applied in the field of health drinks, can solve problems such as low technical content and inconvenient consumption, and achieve the effects of enhancing immune function, reducing damage, and inhibiting the central nervous system

Inactive Publication Date: 2011-04-27
孙国臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is not yet a large amount of development and utilization in China, especially as food and beverage, and there are still problems such as low technical content and inconvenient consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: take by weight 38~45 parts of jujubes with lustrous outer skin, relatively solid endoplasm, ruddy color that smells delicate fragrance and no insect bites, remove the core, soak to 65~75 ℃ after cleaning In hot water, stir gently, wait for the jujube to absorb enough water, remove the water, beat the pulp, and get the jujube pulp for later use; weigh 38 to 45 parts of ripe tomatoes by weight, scald them with boiling water, beating to obtain tomato pulp for later use; mixing the standby jujube pulp with tomato pulp and sending them into a filter press to filter to obtain jujube and tomato mixed juice for later use. Weigh 5 to 10 parts of good-quality honey that is sweet in taste and has a light fragrance consistent with flowers, and heat it for 30 minutes at a temperature of 60 to 65 ° C. During heating, stir from time to time to make the honey evenly heated, and filter after melting. stand-by. Mix the ready-to-use jujube tomato mixed juice and the ready-t...

Embodiment 2

[0008] Embodiment 2: Take by weight 40 parts of jujubes with lustrous outer skin, relatively solid endoplasm, smelling delicate fragrance and ruddy color without insect bites, remove the core, and soak in hot water of 65~75°C after cleaning middle, stir gently, after the jujube absorbs enough water, remove and drain the water, make a pulp, and get the jujube pulp for later use; weigh 43 parts of ripe tomatoes by weight, scald them with boiling water, beat the pulp, and get the tomato The pulp is ready for use; the standby jujube pulp and tomato pulp are mixed together and sent to a filter press to filter to obtain a mixed jujube and tomato juice for later use. Weigh 8 parts by weight of good quality honey that is sweet and has a light fragrance consistent with flowers, heat at 60-65°C for 30 minutes, stir from time to time during heating to make the honey evenly heated, filter after melting, and set aside . Mix the ready-to-use jujube tomato mixed juice and the ready-to-use m...

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Abstract

The invention relates to a health care drink for clearing away free radicals of a human body and a preparation method thereof. The health care drink is prepared from the following raw materials: grape seed proanthocyanidin extracts, Chinese dates, tomatoes, honey and citric acid. The preparation method comprises the following steps of: weighing the Chinese dates according to parts by weight, pitting, cleaning and then pulping for later use; weighing the tomatoes according to parts by weight, scalding with boiled water and then pulping for later use; mixing the standby Chinese date pulp and the tomato pulp together, then filtering to obtain a Chinese date and tomato mixed juice for later use; weighing the honey according to parts by weight for later use; mixing the standby Chinese date and tomato mixed juice and the standby honey together, then adding the grape seed proanthocyanidin extracts and the citric acid according to parts by weight, stirring to uniformly mix, and filling in a packing bottle or bag. 20ml of the health care drink is filled in each packing bottle or bag, the drink is drunk twice every day, and one bottle of the drink is drunk every time. The drink can also be prepared into a beverage by adding drinking water, a flavoring agent and a sweetener.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink capable of removing free radicals from a human body and a preparation method thereof. Background technique [0002] Proanthocyanidin is a bioflavonoid with a special molecular structure, and is currently internationally recognized as the most effective natural antioxidant and scavenger for eliminating free radicals in the human body. It has very strong in vivo activity, and its anti-free radical oxidation ability is 50 times that of vitamin E and 20 times that of vitamin C, and it can be absorbed quickly and completely. It can improve blood circulation, protect the heart, eliminate edema, moisturize the skin, decompose cholesterol, inhibit allergies, have antiviral and antifungal activities, enhance memory and improve vision. Because it has many physiologically active effects on the human body, drinking it regularly can improve the quality and health of the human body, delay agin...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/10
Inventor 孙国臣
Owner 孙国臣
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