Glucose-reducing tea for treating diabetes

Abstract

The name of the invention is glucose-reducing tea for treating diabetes, which belongs to the technical field of pure traditional Chinese medicine and is mainly used for solving the problems that the all the existing drugs adopt the way of pure stimulation on insulin secretion or exogenous increase of insulin for controlling blood glucose, and can not realize self-regulation of the blood glucose fundamentally, and the long-term administration can lead the blood glucose to fluctuate. The glucose-reducing tea uses the tea formulation for serving patients with diabetes for the first time, thus the administration is convenient, and the effects are significant. The glucose-reducing tea is mainly characterized by being a medicament prepared from the following raw materials in parts by weight: 10-25 parts of crude common yam rhizome, 10-25 parts of membranous milkvetch root, 5-15 parts of common anemarrhena rhizome, 10-25 parts of dried rehmannia root, 10-25 parts of kudzuvine root, 10-25 parts of mongolian snakegourd root, 5-15 parts of barbary wolfberry fruit and 5-15 parts of Chinese magnoliavine fruit. The glucose-reducing tea has the characteristics of rapidly reducing glucose, keeping the blood glucose stable in the normal range, nourishing liver, tonifying kidney, nourishing and regulating stomach, further improving resistance of a human body, reducing glucose, tonifying kidney, regulating blood glucose, regulating a metabolic system and leading the diabetes of the patients to disappear thoroughly, is mainly used for treating the patients with mild and moderate diabetes, and can rapidly relieve or eliminate symptoms and reduce complications.

Description

technical field [0001] The invention belongs to the technical field of pure traditional Chinese medicines, and in particular relates to a Chinese patent medicine hypoglycemic tea which is prepared from Chinese herbal medicines and has the function of treating diabetes. Background technique [0002] Diabetes is a common chronic non-communicable disease. It is caused by congenital or acquired insulin deficiency, or insulin dysfunction. The World Health Organization survey: the number of diabetics in the world is as high as 150 million, and there are diabetics in China About 64 million, accounting for 1 / 3 of the global diabetes population, 10-23 times more blindness due to diabetes than the general population, 20 times more gangrene and amputation than the general population; 17 times more renal failure than the general population, coronary heart disease, Stroke is 2-3 times more than the average person; sudden death is 3-8 times more than the average person, so it is very impo...

AI Technical Summary

Problems solved by technology

[0004] 1. Traditional medicines simply stimulate insulin secretion or exogenously increase insulin to control blood sugar, and cannot achieve self-regulation of blood sugar at all. Therefore, long-term use of blood sugar fluctuates.

[0005] 2. Taking western medicine for a long time can damage the liver, kidney, and stimulate the gastrointestinal tract, and the side effects brought about make the patient miserable

[0006] 3. Diabetics who take medicine for a long time will develop resistance to the medicines, leading to diabetes people taking more and more medicines, more and more types, and still unable to control the disease

[0007] 4. Diabetics cannot effectively absorb and utilize sugar in their bodies, so they are prone to hunger, but they are worried about the self-regulation of blood sugar after eating, so they have to live with hunger. In addition, the complications that diabetics are most worried about, such as insomnia and coronary heart disease, are currently incurable The problem