New extraction method of agaricus bisporus polysaccharide
A technology for extracting Agaricus bisporus and polysaccharides, which is applied in the field of new technology for deep processing of agricultural and sideline products, can solve the problems of low yield, difficulty in large-scale production, and high price, and achieve the effects of low protein content, simple process operation, and easy-to-obtain equipment
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[0040] (1) Rinse: Select freshly picked Agaricus bisporus with thick flesh, no disease spots, and no deformities, cut off the stem, pour it into the rinsing tank and rinse for 1 minute to remove the soil and impurities on the mushroom.
[0041] (2) Cooking: Pour Agaricus bisporus into a stainless steel jacketed pot filled with boiling water at 95°C and blanch for 2 minutes to make it transparent and not rotten, and set aside for later use.
[0042] (3) Grinding: take 2kg Agaricus bisporus, add purified water in a ratio of 1:2 (W / W), and grind it in a food grinder to obtain mushroom paste.
[0043] (4) Refining: The mushroom mud can be obtained by passing the mushroom mud through a colloid mill.
[0044] (5) Homogenization: pass the mushroom mud through a high-pressure homogenizer to break the cells of Agaricus bisporus to obtain a homogeneous mixture of Agaricus bisporus.
[0045] (6) Enzyme reaction and leaching: add 0.2% (W / W) cellulase to the homogeneous mixture of Agaricu...
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