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Method for preparing honeydew dendrobium scented tea

A technology of honey juice stone and scented tea, which is applied in the direction of tea substitutes, etc., can solve the problems of high loss of nutrients, overall change of appearance, easy damage of petals, etc., and achieve the effect of avoiding pollution, not easy to break, and good flexibility of petals

Inactive Publication Date: 2011-04-06
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the Dendrobium scented tea made by the traditional method of rubbing, turning over the sun, and baking has a lot of nutritional components loss, dull color, taste change, and the flowers are crunchy, petals are easy to break, the overall appearance changes, and the value drops sharply.

Method used

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Embodiment Construction

[0010] A method for preparing honeydew dendrobium scented tea The raw materials are selected high-quality dendrobium flowers, which are selected, removed from impurities, vacuum impregnated, pressurized impregnated, and vacuum quick-freeze-dried. Its preparation method includes the following steps:

[0011] 1. Selection of raw materials: Select the picked Dendrobium flowers through selection, select the intact and undamaged flowers, remove the sundries such as leaves, and spread them on the bamboo mat indoors to gradually dry in the shade for 1 to 2 days. When the water content of the flowers drops, The hand-pinched petals are soft and not easy to break and can be loaded into the vacuum maceration machine.

[0012] 2. Vacuum impregnation: After putting the dendrobium flowers into the vacuum impregnation machine, start the machine to vacuum for 3-15 minutes, and the vacuum degree reaches 0.08-0.12MPa, then inhale honey with a water content of 20%-24% equal to the weight of the ...

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Abstract

The invention discloses a method for preparing honeydew dendrobium scented tea, which can not only bring the medicament property of dendrobium flowers into full play, but also protect active ingredients of the dendrobium flowers to the maximum in a preparation process. Vacuum-impregnating and freeze-drying serving as technical improvement on conventional insolating, drying, heating and drying processes are utilized, wherein vacuumizing, heating, pressurizing, cooling and drying are all finished by continuous processes in an enclosed environment so that the pollution of microorganisms on a product is avoided. Honeydew and the dendrobium flowers are combined so that the honeydew serving as a natural preservative is blended into the flowers, the prepared dendrobium scented tea is easier to preserve and store, undamaged shapes of the flowers are kept, and the brewed scented tea has a faint scent, a sweet taste and a delicious taste; therefore, dendrobium scented tea decoction pieces which are convenient to carry and easy to preserve and have smooth and dry flowers are provided.

Description

[0001] technical field [0002] The invention relates to a method for preparing scented tea, in particular to a method for preparing honeydew dendrobium scented tea, which belongs to the technical field of health food processing. Background technique [0003] Most of the modern people’s lifestyles have problems such as high work pressure, too many entertainments, excessive smoking and drinking, sexual intercourse, lack of sleep, excessive intake, and little exercise. . Modern medicine and Chinese pharmacology studies have proved that Dendrobium contains Dendrobium polysaccharides, dendrobine and amino acids, calcium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel and other essential trace elements for human metabolism, which play an important role in enhancing physical fitness and improving human health. It has obvious effects in immunity, anti-aging, nourishing yin and tonifying deficiency, promoting body fluid and moistening lung, invigorating spleen...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨军
Owner 杨军
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