Multiple PCR detection method for porcine bacteria
A detection method and bacterial technology, applied in the field of multiplex PCR, can solve the problems of inaccurate results, low sensitivity, false negative results, etc., and achieve the effect of reducing false positive rate, high cost and long time
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Embodiment 1
[0019] 1. Collection of specimens: Homogenize 9g of diseased tissue, incubate at 37°C for 4h, then digest with 20g / L proteinase K in a warm bath at 65°C for 3h.
[0020] 2. DNA extraction of the tested specimen: take 1ml of the digested culture and centrifuge at 12000rpm×3min to collect the precipitate, and use ddH 2 O was resuspended and then centrifuged once at 12000rpm×3min, the supernatant was discarded, and an equal volume of 2×TZ and ddH was used for precipitation. 2 Resuspend in O, let stand at -20°C for 45min, put in a boiling water bath for 8min, and immediately place in an ice bath to cool for 10min, at 4°C at 12000rpm×1min, take the supernatant for use.
[0021] 3. Set up the PCR detection kit, which includes:
[0022] (1) PCR reagent tube: the reagent tube contains ddH 2 O 4.87 μl, 10×PCR buffer 2.5 μl, dNTP 2 μl, 6 primers: 5 μl each of A1 and A2, 1.5 μl each of S1 and S2, and 0.2 μl each of P1 and P2. Among them, the 6 primers are DNA fragments synthesized by ...
Embodiment 2
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