Method for extracting polymyxin B and E from fermentation technique culture
A technology for polymyxin and culture, applied in the field of E, extraction of polymyxin B, can solve the problems of low extraction yield, high production cost, long process, etc., achieves high yield, low characteristic requirements, cost low effect
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Embodiment 1
[0021] The content of 3.0L of polymyxin B fermentation broth is 1.7g / l. First, cool the fermentation broth to 15°C; then adjust the pH to 12.5 with 4mol / L KOH solution, stir for 30 minutes and keep the temperature at 15°C; centrifuge the alkalized fermentation broth at 3000 rpm for 15 minutes, and collect the centrifuged product. After washing twice with 60ml of anhydrous salt water, adjust the pH of the supernatant to 3.0-4.0 with 1.0mol / L HCL solution to dissolve the polymyxin B precipitate; suction and filter the dissolved solution to obtain a concentrated solution plus 0.08% permanganic acid Potassium was stirred for 30 minutes, the decolorized concentrated liquid obtained was suction filtered and treated by nanofiltration. The salt-removed concentrated liquid obtained was spray-dried at an inlet temperature of 120°C, an outlet temperature of 80°C, polymyxin B hydrochloride 4.10 g, content 80.5 %.
Embodiment 2
[0023] The content of polymyxin B fermentation broth 4.0L is 1.5g / l. The temperature of the fermentation broth was first cooled to 20°C; then the pH was adjusted to 13.5 with 4mol / L NaOH solution, then stirred for 30 minutes and kept at 20°C; the alkalized fermentation broth was centrifuged at 3000 speeds for 20 minutes, and the centrifuged was collected. After washing twice with 75ml of anhydrous saline, then use 1.0mol / L of H 2 SO 4 Adjust the pH of the supernatant to 3.0-4.0 to dissolve the polymyxin B precipitate. Suction and filter the dissolved solution, add 0.07% potassium permanganate to the concentrated solution, stir for 30 minutes, suction filter the decolorized concentrated solution, nanofiltration to obtain the salt-removed concentrated solution, spray dry the inlet air temperature of 120 ℃, the outlet temperature of 75 ℃ Polymyxin B sulfate 4.76 grams, the content is 80.0%.
Embodiment 3
[0025] The content of 3.0L of polymyxin E fermentation broth is 5g / l. First, cool the fermentation broth to 20°C; then adjust the pH to 11.O with 4mol / L NaOH solution, then keep the temperature at 20°C and stir for 30 minutes; centrifuge the alkalized fermentation broth at 3000 speed for 15 minutes, and collect the centrifuged product , After washing three times with 100 anhydrous salt water, then use 1.0mol / L H 2 SO 4 Adjust the pH of the supernatant to 3.0-4.0 to dissolve the polymyxin E precipitate; filter the dissolved solution with suction to obtain a concentrated solution, add 0.1% potassium permanganate and stir for 30 minutes, filter the resulting decolorized concentrated solution with nanofiltration Obtain a demineralized concentrated solution, spray dried at an inlet temperature of 110°C, an outlet temperature of 75°C, 13 grams of polymyxin E sulfate, with a content of 81.5%.
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