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Baical skullcap tea and preparation method thereof

A production method and technology of Scutellaria baicalensis tea, which is applied in the field of Scutellaria baicalensis tea, can solve the problems that Scutellaria baicalensis leaves have not been effectively used, and achieve the effects of enhancing immunity and delaying aging

Inactive Publication Date: 2011-01-26
杜成珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Scutellaria baicalensis is relatively abundant in many provinces and cities in my country, but the leaves of scutellaria baicalensis have never been effectively utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Scutellaria baicalensis tea of ​​the present invention is made according to the following steps:

[0031] 1) Collection: The shoots of Scutellaria baicalensis were collected from the mountains in March, and were sorted manually to remove unqualified raw materials such as blackening and yellowing.

[0032] 2) Cleaning: Rinse the surface dust with clean water for about 1 minute;

[0033] 3) Finishing: Utilize the steaming machine to steam the young shoots of Scutellaria baicalensis, the time of steaming is 30 seconds, the temperature is kept at 120 degrees, and the rotating speed is kept at 900 per minute.

[0034] 4) Kneading: Put the finished Scutellaria baicalensis in a kneading machine and knead for 3 minutes to extract part of the moisture of Scutellaria baicalensis itself, knead it into a curved shape, and squeeze out the water;

[0035] 5) Drying: Sprinkle the scutellaria baicalensis after kneading on the dryer, keep the temperature at 90 degrees for drying, and d...

Embodiment 2

[0039] Scutellaria baicalensis tea of ​​the present invention is made according to the following steps:

[0040] 1) Collection: In April (preferably after the Qingming Festival), the young shoots of Scutellaria baicalensis are collected from the mountains, and through manual selection, unqualified raw materials such as blackening and yellowing are removed.

[0041] 2) Cleaning: Rinse the surface dust with clean water;

[0042] 3) Finishing: Utilize the green steaming machine to steam the young shoots of Scutellaria baicalensis, the steaming time is 1 minute, the temperature is kept at 130 degrees, and the rotating speed is kept at 900-1100 revolutions per minute.

[0043] 4) Kneading: place the finished Scutellaria baicalensis in a kneading machine and knead it for 4 minutes to extract part of the moisture of Scutellaria baicalensis itself, knead it into a curved shape, and squeeze out the water;

[0044] 5) Drying: Sprinkle the kneaded scutellaria baicalensis on the dryer, k...

Embodiment 3

[0048] Scutellaria baicalensis tea of ​​the present invention is made according to the following steps:

[0049] 1) Collection: The young shoots of Scutellaria baicalensis were collected from the mountains in May, and were manually sorted to remove unqualified raw materials such as blackening and yellowing.

[0050] 2) Cleaning: Rinse the surface dust with clean water for 1-2 minutes;

[0051] 3) Finishing: Utilize the steaming machine to steam the young shoots of Scutellaria baicalensis, the time of steaming is 100 seconds, the temperature is kept at 140 degrees, and the rotating speed is kept at 900-1100 revolutions per minute.

[0052] 4) Kneading: place the finished Scutellaria baicalensis in a kneading machine and knead it for 5 minutes to extract part of the moisture of Scutellaria baicalensis itself, knead it into a curved shape, and squeeze out the water;

[0053] 5) Drying: Sprinkle the kneaded scutellaria baicalensis on the dryer, keep the temperature at 100 degrees...

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PUM

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Abstract

The invention discloses baical skullcap tea and a preparation method thereof, which aims at solving common problems, for example, baical skullcap leaves can not be utilized. The baical skullcap tea is prepared from the baical skullcap leaves, wherein the baical skullcap leaves are 4-month to 6-month baical skullcap tender buds. The baical skullcap tea is a pure natural drink, is quietly elegant and tasty and is suitable for both young and old people. The baical skullcap tea not only cleanses the palate and quenches thirsty, but also protects health and nourishes life. Assay results show that the baical skullcap tea contains abundant effective ingredients of baical skullcap alkali, baicalein, benzoic acid, flavone and the like. Drinking the baical skullcap tea frequently can enhance immunity and defer senility.

Description

technical field [0001] The invention relates to a Scutellaria baicalensis tea. Background technique [0002] According to "Compendium of Materia Medica", Scutellaria baicalensis (mainly root) has antibacterial, anti-allergic, sedative, blood pressure-lowering, lipid-lowering, gallbladder-protecting and liver-protecting effects, heat-clearing and detoxifying, cough-relieving and phlegm-reducing effects. It is rich in baicaleine, baicalein, benzoic acid, flavonoids and other active ingredients through modern scientific testing. Scutellaria baicalensis is relatively abundant in many provinces and cities in my country, but the leaves of scutellaria baicalensis have never been effectively utilized. Contents of the invention [0003] For overcoming above-mentioned defect, the object of the present invention is to provide a kind of Scutellaria baicalensis tea with health-care effect. [0004] In order to achieve the above object, the Scutellaria baicalensis tea of ​​the present...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杜成珍
Owner 杜成珍
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