Radix pseudostellariae beverage and production method
A production method and the technology of Radix Pseudostellariae, applied in the field of health beverages, can solve problems such as children's unsuitable growth and development, and achieve the effects of improving gastrointestinal function, improving human function, and broad market prospects
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[0008] Production method of the present invention requires as follows:
[0009] 1. Washing and crushing: Take 10 kg of dried Radix Pseudostellariae and soak in clean water for 30 minutes, rinse the sediment and impurities on the surface of Radix Pseudostellariae with clean water, rinse and put it into a pulverizer for crushing.
[0010] 2. Precooking and sterilization: Pour the crushed heterophylla into a stainless steel enzymolysis cylinder, add 50-60 kg of purified water, heat up to 98°C, and turn on the agitator during the heating process.
[0011] 3. Enzymatic hydrolysis and saccharification: When the temperature of the pre-cooked heterophylla ginseng solution drops to 50°C-65°C, adjust the pH of the solution to 5.4-5.7, add 0.1 kg of α-amylase, and keep the enzymatic hydrolysis temperature for 1.5-2 hours , the solution was stirred continuously during the enzymatic hydrolysis.
[0012] 4. Filtration solution: filter the enzymatically hydrolyzed Pseudostellariae solu...
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